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Belly Warmer #8540207 02/24/22 07:37 PM
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It finally got above zero, and up to 20 degrees today. Unfortunately, they are saying snow all day! Bah Humbug. frown

Big pot of home made clam chowder hit the spot for lunch, with some Tabasco and the little oyster crackers.

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Re: Belly Warmer [Re: Blank] #8540251 02/24/22 08:11 PM
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Yum ! food

Re: Belly Warmer [Re: Blank] #8540268 02/24/22 08:26 PM
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Chowder up


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

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Re: Belly Warmer [Re: Blank] #8540322 02/24/22 09:06 PM
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Looks great. Do you just keep clams stocked up in the house?

Re: Belly Warmer [Re: Blank] #8540341 02/24/22 09:16 PM
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The fresh clams I had the other day I bought just to have several meals out of, with fresh ones. Steamers and beer is pretty hard to beat. They keep for about 7-10 day on ice.

I always keep a few cans of clams in my pantry (whole, chopped, and minced), because they are so versatile in many different recipes. I love good red clam sauce and pasta, or shrimp and clams in white sauce and linguine.

Re: Belly Warmer [Re: Blank] #8540367 02/24/22 09:26 PM
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I’d eat a large bowl of that!



Re: Belly Warmer [Re: Blank] #8540370 02/24/22 09:27 PM
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Nice

Re: Belly Warmer [Re: Blank] #8540398 02/24/22 09:50 PM
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I'll trade you a piece of pie.


Do not forget to entertain strangers, For by so doing some have unwittingly entertained angels
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Re: Belly Warmer [Re: Blank] #8540411 02/24/22 10:04 PM
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I have some crappie in the freezer. Never done but might try fish chowder with It. What you think?

Re: Belly Warmer [Re: Blank] #8540439 02/24/22 10:32 PM
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I think crappie would be amazing in a chowder, but it's delicate so don't stir too much. Would you want milk or cream based, or a rich tomato based stew like East Carolina style? That's the way I've had it the most, over around Santee Cooper and SC low country

Re: Belly Warmer [Re: Blank] #8540447 02/24/22 10:46 PM
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The recipe I found online that looked pretty good was a cream based (evaporated milk). I’d eat It any way though!

Re: Belly Warmer [Re: Blank] #8540492 02/24/22 11:19 PM
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Was it this one? I have made it before, and while it was very good, I didn't like the mushroom soup competing with the other flavors. I substituted a can of cream of potato and one of cream of bacon the next time, and thought it was amazing!! Good luck!!

https://www.gameandfishmag.com/editorial/potato-and-crappie-chowder/337397

Re: Belly Warmer [Re: Blank] #8540676 02/25/22 02:18 AM
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It’s this one which actually calls for cod.

https://www.allrecipes.com/recipe/12732/fish-chowder/

Re: Belly Warmer [Re: Blank] #8540722 02/25/22 03:06 AM
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Love it!

Re: Belly Warmer [Re: Blank] #8541099 02/25/22 05:19 PM
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I’m guessing cod is heartier than crappie because 10 minutes of simmering crappie and It just turned in to flakes instead of actual chunks of meat.
But dang, it’s delicious!


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Re: Belly Warmer [Re: Blank] #8541122 02/25/22 05:50 PM
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But it looks wonderful!!

Re: Belly Warmer [Re: Blank] #8541182 02/25/22 06:55 PM
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Al the way baby. Blank never goes halfway.
food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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