After the tearing of the butt/shoulder in the bowl? Do you add yours on the side dish or bun? Or put in bowl? Or none at all?



Put this on Yesterday about 4 p.m. and was ready at 6:00 a.m. let it rest till 11:00 and shredded.

Wife cannot eat pork, hurts her stomach. Something about eating right for your blood type, so she is getting garlic rotisserie chicken with steamed Lima beans.

I like to lightly sauce after pulling, and then put sauce out individually.

I was born and raised on southern BBQ pork, and vinegar based sauces. I like it added to the pork when shredded, then different individual sauces can be used at the table. I also like Cole slaw on my BBQ sandwiches.

Most of the Texas and other western BBQ sauces are really heavy on the brown sugar/molasses and if too much is added to the meat it makes a gooey gummy mess. I like a little bit added when shredding, but not much. I definitely prefer to add heavy sauce to my bun when topping the meat!!

2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon ketchup
½ tsp cayenne pepper, pepper sauce, or Tabasco
1 teaspoon of red pepper flakes
1 teaspoon of ground pepper
1 teaspoon salt

Place all ingredients in a pan.
Cook on stove top at Medium heat. Bring to a boil.
Whisk together until sugar and salt are completely dissolved. Remove from heat.
Cool to room temperature.
Pour sauce into a jar or bottle. For best results, refrigerate one day before use
Shake well before adding

Just before I eat it , seems to get less saturated that way.

Thanks for that.

Since I like to use it for multiple dishes I sauce before I eat.

I always pull the meat after cooling slightly and remove and unrendered fat. Then I will give it a coarse chop and incorporate most, or all of the juices captured by cooking the last 3-4 hours wrapped in foil. After that I will add my homemade Vinegar/Ketchup based BBQ sauce to my liking and mix together. I vacuum pack and freeze what we have left over and warm it up Sous Vide method. If someone wants to add more BBQ sauce when they make a pulled pork sandwich, they can.

Cole slaw on the pork sandwich, and sauce on the bun, you truly are a southerner! I finely chop some of the pork and add it to the bbq beans.

This. I use it in tacos, quesadillas, nachos and other things. Different sauces for each

Once it’s on a bun

Put it on the side, to each his own. Some like it plain, some like sauce some like to make tacos out of it.