Feeling sorry for you guys in the cold; it's miserable when you're not used to it. Heck, I wanna shoot that groundhog for saying 6 more weeks of winter!!

Saved that big cap off the point end of that last brisket I did, just for this. Made a beef bouillon with red wine also, and added the meat. The brisket was already cooked and tender, but I boiled it for another 15 minutes while the veggies cooked. Started to really shred and get delicious. Made a nice roux to thicken the gravy, and boiled all the vegetables at the same time. Mixed it all together and then simmered for a long while. Big chunk brisket beef stew, with plenty of potatoes and carrots. Butter topped bread sticks with grated Parmesan over them.

Nothing better on a cold winter day.

Would in a heartbeat

Never tried it with brisket but that’s about to change. Looks incredibly good !

That stew looks real good

Yum !

Would load up on that

Yessir

Girls liked it so much, they wanted to polish off the left-overs!!!

I'm coming to stay a few weeks at your house.

Anyone is welcome, anytime. Give me an hours notice so I have more on hand than ramen noodles.

Guess we could always fall back on ribeyes out of the freezer and Scotch!!!