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What I Love About Sundays #8511791 01/24/22 03:06 AM
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Blank Offline OP
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A whole pulled pork loin roast in the Insta-Pot, with a sweet onion. Sandwiches with the shredded meat, Cole slaw, baked beans w/ bacon and Lay's chips. Left it plain for other ideas for the left-over meat. You can't believe how tender it is!!!

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Re: What I Love About Sundays [Re: Blank] #8511800 01/24/22 03:12 AM
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Looking good, I would

Re: What I Love About Sundays [Re: Blank] #8511862 01/24/22 11:35 AM
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Yum ! food

Re: What I Love About Sundays [Re: Blank] #8511874 01/24/22 12:13 PM
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Turned out great. A first for me. Usually with port butts.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: What I Love About Sundays [Re: Blank] #8511968 01/24/22 02:06 PM
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Man yes

Re: What I Love About Sundays [Re: Blank] #8512283 01/24/22 07:55 PM
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food


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Re: What I Love About Sundays [Re: Blank] #8513681 01/26/22 01:24 AM
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That will hit the spot up


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Re: What I Love About Sundays [Re: Blank] #8514554 01/26/22 11:36 PM
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what was the cook time?

Re: What I Love About Sundays [Re: Blank] #8514682 01/27/22 01:22 AM
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TKM: I did 40 minutes, and it was just a tiny bit dry, since we didn't mix any BBQ sauce or vinegar sauce right in with it when I pulled and shredded it. . I think 30-35 minutes would have been perfect. smile

Re: What I Love About Sundays [Re: Blank] #8514821 01/27/22 04:22 AM
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I'm doing that this week with some wild pork from the freezer. Only I'll be using some Rudy's original sauce.

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