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Shrimp Étouffée Tonight #8513715 01/26/22 02:05 AM
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Blank Online Content OP
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Definitely cold weather food tonight. High only hit 17 degrees at the house today.

Garlic butter and Magic Dust shrimp, great big 14-20's with nice spicy sauce, and some of that TexMati rice. Short Crown and Coke. Only ate half, and saved the rest for lunch tomorrow. I have a belly ache now, and will have to wait for my pie and whipped cream!!!

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Re: Shrimp Étouffée Tonight [Re: Blank] #8513720 01/26/22 02:14 AM
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Erny Online Content
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Thank looks incredible!!!!

Re: Shrimp Étouffée Tonight [Re: Blank] #8513721 01/26/22 02:14 AM
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weldon Offline
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Seconds please

Re: Shrimp Étouffée Tonight [Re: Blank] #8513723 01/26/22 02:18 AM
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up

Re: Shrimp Étouffée Tonight [Re: Blank] #8513798 01/26/22 04:19 AM
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Looks good!

Re: Shrimp Étouffée Tonight [Re: Blank] #8513829 01/26/22 10:44 AM
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Re: Shrimp Étouffée Tonight [Re: Blank] #8513869 01/26/22 12:50 PM
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Your killing me.

Re: Shrimp Étouffée Tonight [Re: Blank] #8513893 01/26/22 01:13 PM
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One of my favorites.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Shrimp Étouffée Tonight [Re: Blank] #8513966 01/26/22 02:30 PM
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That is one sweet looking dish.

Re: Shrimp Étouffée Tonight [Re: Blank] #8514076 01/26/22 04:19 PM
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Shrimp is one of my favorites, but a meat that requires constant attention to do right. A window of the right heat, right butter, and about 30-45 seconds per side. Such a fine line between tender and succulent, and tough/white/chewy!!

Re: Shrimp Étouffée Tonight [Re: Blank] #8514557 01/26/22 11:37 PM
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Re: Shrimp Étouffée Tonight [Re: Blank] #8514568 01/26/22 11:41 PM
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food


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