Bavarian creme filled horns and coffee for breakfast, while getting an 18# Prime brisket ready for dinner tomorrow!

Blank, you are so cruel with all your fantastic food posts. Most(some) of us struggle to make spaghetti and garlic toast! Just have to ask, were you a chef in your life, now or previous life? . Just kidding, but you do always post some delicious items, and have to admit, copied several your recipes!

Fess up you did not make those Bavarian creme filled horns did you

The marbling on that brisket looks fantastic, ought to be delicious

Said it before I'd weight 500 lbs if I ate like you do.
Keep the good stuff coming!!

Not a chef by any means, but a medium good cook who likes to play in the kitchen or deer camp. If the object is to fill you up, I can do that.

I will admit to all the world, I did buy these from my local grocery. I can make a good Bavarian creme, and also a pastry creme but these darn horns kick my butt. I'm not sure how she does it, but I have tried all my different batters and mixes but fail every time. I can make an awesome cream puff or eclair, but the horns are something special. I keep trying tho!!

Nice

Way to go!