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Sketti #8496690 01/06/22 06:08 PM
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Having dinner last night, and just remembering back to when the kids were little brought a smile to my face. None of the 3 could ever say the word "spaghetti" growing up, and now in their 40's still call pasta and sauce sketti. smile

[Linked Image]
[Linked Image]

Re: Sketti [Re: Blank] #8496694 01/06/22 06:13 PM
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Perfect cold weather food.


FJB - Lets Go Brandon
BBB - Bring Back Better
Awake - Not Woke!
Re: Sketti [Re: Blank] #8496714 01/06/22 06:36 PM
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It’s my daughters favorite (and one of mine too!). We’ve been making more and more with ground boar lately.

Looks good!

Re: Sketti [Re: Blank] #8496740 01/06/22 07:03 PM
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My kids always did, and now grown, still call it pasgetti.


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Re: Sketti [Re: Blank] #8496945 01/06/22 10:50 PM
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😎

Re: Sketti [Re: Blank] #8496990 01/06/22 11:40 PM
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Love the shrooms in there.
I'm in!

Re: Sketti [Re: angus1956] #8497068 01/07/22 12:51 AM
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Originally Posted by angus1956
Love the shrooms in there.
I'm in!

upShrooms, good morning, noon, and dinner, and anytime I between!!!!


My Yote toys,
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************
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Re: Sketti [Re: Blank] #8497105 01/07/22 01:24 AM
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Originally Posted by Blank
Having dinner last night, and just remembering back to when the kids were little brought a smile to my face. None of the 3 could ever say the word "spaghetti" growing up, and now in their 40's still call pasta and sauce sketti. smile

[Linked Image]
[Linked Image]

You mean it’s not sketti?? Dang lol

Re: Sketti [Re: Blank] #8497137 01/07/22 01:58 AM
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food


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Re: Sketti [Re: cm250] #8497153 01/07/22 02:19 AM
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Originally Posted by cm250
My kids always did, and now grown, still call it pasgetti.

My kids still love what I cook and now have the recipe. The called is gaspetti.

Re: Sketti [Re: Blank] #8497234 01/07/22 04:09 AM
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Was a family meal about twice per month growing up. We called buhsketti. I made some spaghetti at mule deer lease camp this year out of venison hamburger. It was so good the guys wanted it again the second week.


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Re: Sketti [Re: Blank] #8497268 01/07/22 05:30 AM
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For something so simple, you just don't realize how good it is. Cold weather good, nice use of your meat, and very tangy and aromatic if you use a 3 cheese blend of Parmesan, Asiago, and Romano. Cheap too!!!

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