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Pringles #8491341 12/31/21 12:38 PM
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bill oxner Offline OP
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Do you? How often? What flavor? As a side? With what dish? The list goes on.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pringles [Re: bill oxner] #8491346 12/31/21 12:40 PM
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Nope. Pringles are previously good potato chips someone chewed up and spit into a fake chip making machine that forms them into the things that come in the can.


Pass the gravy.


Re: Pringles [Re: bill oxner] #8491381 12/31/21 02:14 PM
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Life is short. Why eat Pringles when there are real potato chips out there?


If you can't laugh at yourself, give me a call. I'll gladly laugh at you.
Re: Pringles [Re: bill oxner] #8491475 12/31/21 04:15 PM
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Nope, Lay's STAX. Better taste, thicker chips, easier container to get out of. Tend to not break up as badly, and pack great in the cupboards and the RV.

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Re: Pringles [Re: Blank] #8491521 12/31/21 05:15 PM
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Originally Posted by Blank
Nope, Lay's STAX. Better taste, thicker chips, easier container to get out of. Tend to not break up as badly, and pack great in the cupboards and the RV.

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This right here. Mesquite BBQ.


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Re: Pringles [Re: bill oxner] #8491536 12/31/21 05:34 PM
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confused2

Re: Pringles [Re: bill oxner] #8491754 12/31/21 10:29 PM
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Lay's Stak are much better.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Pringles [Re: bill oxner] #8491759 12/31/21 10:35 PM
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Stax are better by far! Other than the jalapeño Pringle’s.



Re: Pringles [Re: bill oxner] #8491784 12/31/21 10:54 PM
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Pringles? They still make that cardboard crap? Stax for the win…

Re: Pringles [Re: bill oxner] #8491812 12/31/21 11:21 PM
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Didn’t eat pringles for a long time. Recently been eating the sweet n spicy bbq Pringle’s. Pretty dang good

Re: Pringles [Re: bill oxner] #8491901 01/01/22 12:15 AM
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Post your recipe for them, Bill.

Re: Pringles [Re: bill oxner] #8491950 01/01/22 01:17 AM
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I love Pringles and Stax. I just have to get past the thought that those things did not come from the freshest potatoes. I can just see some soft reject potatoes getting pulverized and squirted into a mold.

After all, they are all the exact same size. That just isn't right.

I like Lays originals better.

The above thought came from what somebody told me about the Campbell's soup plant in Paris. He said that when the semi-truck with various vegetable ingredients backed in that juices were oozing out of the back of the trailer. Tomato soup anyone. roflmao

Re: Pringles [Re: bill oxner] #8491970 01/01/22 01:39 AM
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Haha. You don't have to worry about it, as no potatoes were injured in the making of Pringles. They only have potato flour, rice flour, wheat flour, and corn combined with a whole lot of preservatives and water.

At least the Lays Stax are just potato flakes and water, in a 2 to 1 ratio!!! Living here in Idaho, and right down the street from the Miles Willard Corp, I can tell you more than you would ever want to know about potatoes and potato flakes. My friend who lets me hunt on their farm ground probably makes about a billion dollars year from his Fresh-Pak, processed potatoes, potato flakes, and potato starch plants.

Last edited by Blank; 01/01/22 01:41 AM.
Re: Pringles [Re: Blank] #8492057 01/01/22 03:16 AM
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Originally Posted by Blank
Haha. You don't have to worry about it, as no potatoes were injured in the making of Pringles. They only have potato flour, rice flour, wheat flour, and corn combined with a whole lot of preservatives and water.

At least the Lays Stax are just potato flakes and water, in a 2 to 1 ratio!!! Living here in Idaho, and right down the street from the Miles Willard Corp, I can tell you more than you would ever want to know about potatoes and potato flakes. My friend who lets me hunt on their farm ground probably makes about a billion dollars year from his Fresh-Pak, processed potatoes, potato flakes, and potato starch plants.


Easy enough....Pringles are out and Stax are in. grin

Re: Pringles [Re: bill oxner] #8492452 01/01/22 04:42 PM
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I like them , bbq flavor

Re: Pringles [Re: bill oxner] #8494219 01/03/22 09:46 PM
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Stax for the win!!!

Re: Pringles [Re: bill oxner] #8497346 01/07/22 11:56 AM
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I use crushed Pringles and french fried onions to top off my green bean caserole. Gonna have to give the Stax a try now though.

Re: Pringles [Re: bill oxner] #8499086 01/09/22 01:10 PM
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My wifes favorite snack up


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