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Feb 12th, 2024
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 Goose
#8480970
12/20/21 02:11 AM
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Joined: Dec 2006
Posts: 20,758
cbump
OP
THF Celebrity
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OP
THF Celebrity
Joined: Dec 2006
Posts: 20,758 |
Shot my first two geese the other day. Eating now. Recipe courtesy of Smokey bear. Eating It with a little pepperoncini. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-4437-328005-f745786c_b2d5_42f8_8326_8187c8b87cf0.jpeg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-4437-328006-09ff11fb_a543_4a2c_8b37_ce1534044b71.jpeg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-4437-328007-77464fa6_3525_470c_97fd_e188e01ea708.jpeg)
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Re: Goose
[Re: cbump]
#8481103
12/20/21 03:46 AM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Looks great! I've still never killed or eaten a goose.
Sure want to though.
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Re: Goose
[Re: skinnerback]
#8481183
12/20/21 05:26 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
Looks great! I've still never killed or eaten a goose.
Sure want to though. Even after that awesome goose hunt… 
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Re: Goose
[Re: BigPig]
#8481194
12/20/21 05:58 AM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Looks great! I've still never killed or eaten a goose.
Sure want to though. Even after that awesome goose hunt… Yep LOL. We need to do that again bud, was a lot of fun even if no birds.
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Re: Goose
[Re: cbump]
#8481266
12/20/21 12:06 PM
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Joined: Apr 2005
Posts: 43,854
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,854 |
Looks good are you putting that on mashed potato's? Had to look up pepperoncini love them on a salad  ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/12/full-1274-328085-peperoconi_a.jpeg)
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Re: Goose
[Re: cbump]
#8481283
12/20/21 12:47 PM
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Joined: Dec 2006
Posts: 20,758
cbump
OP
THF Celebrity
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OP
THF Celebrity
Joined: Dec 2006
Posts: 20,758 |
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Re: Goose
[Re: cbump]
#8481291
12/20/21 12:53 PM
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Joined: Nov 2017
Posts: 19,243
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,243 |
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Re: Goose
[Re: cbump]
#8481358
12/20/21 01:43 PM
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Joined: May 2010
Posts: 4,480
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,480 |
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Re: Goose
[Re: cbump]
#8481466
12/20/21 03:09 PM
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Joined: Sep 2010
Posts: 6,322
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,322 |
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Re: Goose
[Re: cbump]
#8481474
12/20/21 03:15 PM
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Joined: Mar 2013
Posts: 5,038
jetdad
THF Trophy Hunter
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THF Trophy Hunter
Joined: Mar 2013
Posts: 5,038 |
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Re: Goose
[Re: cbump]
#8481550
12/20/21 04:19 PM
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Joined: Oct 2004
Posts: 409
Birddogger
Bird Dog
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Bird Dog
Joined: Oct 2004
Posts: 409 |
How was the goose cooked? Never seen goose shredded like that and was always of opinion it should be cooked med rare at most. Was it moist and tender? Looks tasty but would have never guessed goose.
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Re: Goose
[Re: cbump]
#8481566
12/20/21 04:30 PM
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Joined: Oct 2008
Posts: 16,733
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 16,733 |
I cooked a couple goose breast in a roasting pan with some liquid in the bottom. Came out great! Was like roast beef, or a giant dove.
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Re: Goose
[Re: jetdad]
#8481606
12/20/21 05:16 PM
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Joined: Dec 2006
Posts: 20,758
cbump
OP
THF Celebrity
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OP
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Joined: Dec 2006
Posts: 20,758 |
It was delicious. I ate way too much. It was cooked in beef broth in the crockpot on high for 10 hours. Then shredded and the broth was discarded. Then I made brown gravy and mixed It with the shredded goose and put It back in the crockpot on low for an hour. It was moist, and so freaking good.
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Re: Goose
[Re: cbump]
#8481607
12/20/21 05:18 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
It was delicious. I ate way too much. It was cooked in beef broth in the crockpot on high for 10 hours. Then shredded and the broth was discarded. Then I made brown gravy and mixed It with the shredded goose and put It back in the crockpot on low for an hour. It was moist, and so freaking good. That sounds awesome bud.
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Re: Goose
[Re: cbump]
#8481608
12/20/21 05:19 PM
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Joined: Dec 2006
Posts: 20,758
cbump
OP
THF Celebrity
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OP
THF Celebrity
Joined: Dec 2006
Posts: 20,758 |
Could probably do It the same way but with bbq instead of brown gravy and have some killer bbq sandwiches.
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Re: Goose
[Re: skinnerback]
#8481610
12/20/21 05:20 PM
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Joined: Dec 2006
Posts: 20,758
cbump
OP
THF Celebrity
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OP
THF Celebrity
Joined: Dec 2006
Posts: 20,758 |
It was delicious. I ate way too much. It was cooked in beef broth in the crockpot on high for 10 hours. Then shredded and the broth was discarded. Then I made brown gravy and mixed It with the shredded goose and put It back in the crockpot on low for an hour. It was moist, and so freaking good. That sounds awesome bud. Yessir. Hard to beat meat, gravy, potatoes, and toast !
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Re: Goose
[Re: cbump]
#8485333
12/24/21 01:20 AM
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Joined: Oct 2017
Posts: 5,926
angus1956
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2017
Posts: 5,926 |
Breat them out, coat with olive oil, cover with Montreal seasoning, place in plastic bag, let sit on counter to get room temp, place on grill till medium rare. It taste like a sirloin steak.
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Re: Goose
[Re: cbump]
#8485407
12/24/21 03:08 AM
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Joined: Sep 2010
Posts: 6,322
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,322 |
I make jerky out of them. Fried, they remind me of bad liver!!!
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Re: Goose
[Re: cbump]
#8486180
12/25/21 07:55 AM
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Joined: Nov 2009
Posts: 69,162
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,162 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Goose
[Re: Stub]
#8490327
12/30/21 03:06 AM
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Joined: Apr 2009
Posts: 10,520
retfuz
THF Celebrity
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THF Celebrity
Joined: Apr 2009
Posts: 10,520 |
Looks good are you putting that on mashed potato's? Had to look up pepperoncini love them on a salad Stub, try some Greek peperoncini from a company named "Jeff's Garden". The company is owned by Mezzetta, but they're not as tough skinned and more flavorful. I found them at Walmart once, but can now only find them at Whole Foods. HEB probably carries them.
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