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Goose #8480970 12/20/21 02:11 AM
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Shot my first two geese the other day. Eating now. Recipe courtesy of Smokey bear.
Eating It with a little pepperoncini.


[Linked Image]
[Linked Image]
[Linked Image]

Re: Goose [Re: cbump] #8481103 12/20/21 03:46 AM
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Looks great! I've still never killed or eaten a goose.

Sure want to though.

Re: Goose [Re: skinnerback] #8481183 12/20/21 05:26 AM
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Originally Posted by skinnerback
Looks great! I've still never killed or eaten a goose.

Sure want to though.


Even after that awesome goose hunt… roflmao


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Re: Goose [Re: BigPig] #8481194 12/20/21 05:58 AM
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Originally Posted by BigPig
Originally Posted by skinnerback
Looks great! I've still never killed or eaten a goose.

Sure want to though.


Even after that awesome goose hunt… roflmao



Yep LOL.

We need to do that again bud, was a lot of fun even if no birds.

Re: Goose [Re: cbump] #8481266 12/20/21 12:06 PM
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Looks good are you putting that on mashed potato's? Had to look up pepperoncini love them on a salad up

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Re: Goose [Re: cbump] #8481283 12/20/21 12:47 PM
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Yessir!

Re: Goose [Re: cbump] #8481291 12/20/21 12:53 PM
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Right on

Re: Goose [Re: cbump] #8481358 12/20/21 01:43 PM
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up

Re: Goose [Re: cbump] #8481466 12/20/21 03:09 PM
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chef

Re: Goose [Re: cbump] #8481474 12/20/21 03:15 PM
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How did it taste?

Re: Goose [Re: cbump] #8481550 12/20/21 04:19 PM
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How was the goose cooked? Never seen goose shredded like that and was always of opinion it should be cooked med rare at most. Was it moist and tender? Looks tasty but would have never guessed goose.

Re: Goose [Re: cbump] #8481566 12/20/21 04:30 PM
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I cooked a couple goose breast in a roasting pan with some liquid in the bottom. Came out great! Was like roast beef, or a giant dove.



Re: Goose [Re: jetdad] #8481606 12/20/21 05:16 PM
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Originally Posted by jetdad
How did it taste?



It was delicious. I ate way too much.

It was cooked in beef broth in the crockpot on high for 10 hours. Then shredded and the broth was discarded. Then I made brown gravy and mixed It with the shredded goose and put It back in the crockpot on low for an hour. It was moist, and so freaking good.

Re: Goose [Re: cbump] #8481607 12/20/21 05:18 PM
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Originally Posted by cbump
Originally Posted by jetdad
How did it taste?



It was delicious. I ate way too much.

It was cooked in beef broth in the crockpot on high for 10 hours. Then shredded and the broth was discarded. Then I made brown gravy and mixed It with the shredded goose and put It back in the crockpot on low for an hour. It was moist, and so freaking good.



That sounds awesome bud.

Re: Goose [Re: cbump] #8481608 12/20/21 05:19 PM
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Could probably do It the same way but with bbq instead of brown gravy and have some killer bbq sandwiches.

Re: Goose [Re: skinnerback] #8481610 12/20/21 05:20 PM
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Originally Posted by skinnerback
Originally Posted by cbump
Originally Posted by jetdad
How did it taste?



It was delicious. I ate way too much.

It was cooked in beef broth in the crockpot on high for 10 hours. Then shredded and the broth was discarded. Then I made brown gravy and mixed It with the shredded goose and put It back in the crockpot on low for an hour. It was moist, and so freaking good.



That sounds awesome bud.



Yessir. Hard to beat meat, gravy, potatoes, and toast !

Re: Goose [Re: cbump] #8485333 12/24/21 01:20 AM
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Breat them out, coat with olive oil, cover with Montreal seasoning, place in plastic bag, let sit on counter to get room temp, place on grill till medium rare. It taste like a sirloin steak.

Re: Goose [Re: cbump] #8485407 12/24/21 03:08 AM
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I make jerky out of them. Fried, they remind me of bad liver!!!

Re: Goose [Re: cbump] #8486180 12/25/21 07:55 AM
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I'd eat that.



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Re: Goose [Re: Stub] #8490327 12/30/21 03:06 AM
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Originally Posted by Stub
Looks good are you putting that on mashed potato's? Had to look up pepperoncini love them on a salad up

[Linked Image]



Stub, try some Greek peperoncini from a company named "Jeff's Garden". The company is owned by Mezzetta, but they're not as tough skinned and more flavorful. I found them at Walmart once, but can now only find them at Whole Foods. HEB probably carries them.

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