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Well-Rounded Breakfast #8478558 12/17/21 04:39 PM
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I wanted scrambled this morning, and she wanted fried eggs. Settled the matter by grabbing two baking tins, and I made them side-by-side in the oven! 350 degrees, and 20 minutes for mine, 25 minutes for hers. Jalepenos, onions, ham, cheddar, bacon. and sausage in mine. Put ham, bacon, sausage, extra cheese, and two eggs in each of theirs. Win-Win for us both, plus I can pile Pico de Gallo and hot sauce inside of mine!!! smile

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Re: Well-Rounded Breakfast [Re: Blank] #8478601 12/17/21 05:21 PM
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Looks delicious as always!

Re: Well-Rounded Breakfast [Re: Blank] #8478675 12/17/21 07:13 PM
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Double up and catch up. One hot and one mild..


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Well-Rounded Breakfast [Re: Blank] #8478691 12/17/21 07:23 PM
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Yessir

Re: Well-Rounded Breakfast [Re: Blank] #8478723 12/17/21 07:45 PM
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Now that’s cool, I’m going to have to try that . up

Re: Well-Rounded Breakfast [Re: Blank] #8478784 12/17/21 08:35 PM
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Blank at it again! Wow! Looks great! food

Re: Well-Rounded Breakfast [Re: 1955] #8478953 12/17/21 10:58 PM
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Originally Posted by 1955
Now that’s cool, I’m going to have to try that . up

I will also follow suit.


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Well-Rounded Breakfast [Re: Biscuit] #8479044 12/18/21 12:45 AM
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Originally Posted by Biscuit
Yessir

up


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

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Re: Well-Rounded Breakfast [Re: Blank] #8479412 12/18/21 03:28 PM
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The best thing about making enough for left-overs?? Being able to drown them in sausage gravy the next morning!!!

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Re: Well-Rounded Breakfast [Re: Blank] #8480440 12/19/21 05:08 PM
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Great looking breakfast. Do you cook the sausage and bacon before blending it in with the eggs? By the way, the scrambled ones look like the ones I would grab first.

Re: Well-Rounded Breakfast [Re: Blank] #8480466 12/19/21 05:56 PM
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I chopped up a bunch of left over ham I had. For the bacon we typically cook about 4# at a time, then freeze it in a ziplock bag. For the sausage, this time I cheated and used a couple links that were left from breakfast a couple days before.

Jimmy Dean's has packages of pre-cooked meat in the refrigerated section, both sausage and bacon/sausage mix. That makes it super easy, but they are a little salty for the girls. I usually keep one of those in the freezer for easy omelets.

Re: Well-Rounded Breakfast [Re: Blank] #8480961 12/20/21 02:04 AM
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