Checking in with the doc tomorrow, but looking more and more like shoulder surgery. Marbled rye, Swiss, sauerkraut, pickled onions and a new Spicy Chipotle I found that is really good.

Eating my wife's cooking for a while, so I thought I might want a treat once in a while.

Those look awesome Blank, having venison chili here tonight! Sure smells good!!

Yum!

CM: The chili sounds great. Company tonight, so big prime rib in the oven. Roasted red potatoes and veggies.

Looks tasty!

Love a good reuben! Do you make the pickled red onions?

You love me?

I said GOOD!

My very favorite of all the sandwiches.

👍👍

Looks great

Love them.

Dang good sammich

I absolutely love pickled onions. Crunchy and sweet, and goes good with so many things. Easy to make, and only takes a half dozen kitchen ingredients

Pickled Red Onions
Ingredients
* 2 small red onions, or 1 large red onion
* 2 cups white vinegar
* 2 cups water
* 1/3 cup cane sugar
* 2 tablespoons coarse sea salt

(optional)
* 2 garlic cloves
* 1 teaspoon mixed peppercorns

Instructions
* Thinly slice the onions (it's helpful to use a mandolin), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars.
* Place the garlic and peppercorns in each jar, if using more than one.
* Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions.
* Set aside to cool to room temperature, then store the onions in the fridge.
* The pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onion

That is a fine looking sandwich.