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Assembly Line Reubens #8480761 12/19/21 10:48 PM
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Checking in with the doc tomorrow, but looking more and more like shoulder surgery. Marbled rye, Swiss, sauerkraut, pickled onions and a new Spicy Chipotle I found that is really good.

Eating my wife's cooking for a while, so I thought I might want a treat once in a while. smile

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Re: Assembly Line Reubens [Re: Blank] #8480782 12/19/21 11:14 PM
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Those look awesome Blank, having venison chili here tonight! Sure smells good!!


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Re: Assembly Line Reubens [Re: Blank] #8480790 12/19/21 11:24 PM
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Yum! food

Re: Assembly Line Reubens [Re: Blank] #8480809 12/19/21 11:40 PM
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CM: The chili sounds great. Company tonight, so big prime rib in the oven. Roasted red potatoes and veggies.

Re: Assembly Line Reubens [Re: Blank] #8480833 12/20/21 12:02 AM
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Looks tasty!


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Re: Assembly Line Reubens [Re: Blank] #8480860 12/20/21 12:29 AM
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Love a good reuben! Do you make the pickled red onions?

Re: Assembly Line Reubens [Re: Paluxy] #8480861 12/20/21 12:31 AM
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Originally Posted by Paluxy
Love a good reuben! Do you make the pickled red onions?


You love me? roflmao

Re: Assembly Line Reubens [Re: Ol Thumper] #8480871 12/20/21 12:39 AM
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Originally Posted by Ol Thumper
Originally Posted by Paluxy
Love a good reuben! Do you make the pickled red onions?


You love me? roflmao


I said GOOD! roflmao

Re: Assembly Line Reubens [Re: Blank] #8480877 12/20/21 12:45 AM
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My very favorite of all the sandwiches.


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Re: Assembly Line Reubens [Re: Blank] #8480899 12/20/21 01:01 AM
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Re: Assembly Line Reubens [Re: Paluxy] #8480904 12/20/21 01:07 AM
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Originally Posted by Paluxy
Originally Posted by Ol Thumper
Originally Posted by Paluxy
Love a good reuben! Do you make the pickled red onions?


You love me? roflmao


I said GOOD! roflmao


rofl

Re: Assembly Line Reubens [Re: Blank] #8480931 12/20/21 01:32 AM
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Looks great


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Re: Assembly Line Reubens [Re: Blank] #8480934 12/20/21 01:34 AM
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Love them.

Re: Assembly Line Reubens [Re: Blank] #8480955 12/20/21 01:59 AM
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Dang good sammich food


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Re: Assembly Line Reubens [Re: Blank] #8480974 12/20/21 02:12 AM
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I absolutely love pickled onions. Crunchy and sweet, and goes good with so many things. Easy to make, and only takes a half dozen kitchen ingredients

Pickled Red Onions
Ingredients
* 2 small red onions, or 1 large red onion
* 2 cups white vinegar
* 2 cups water
* 1/3 cup cane sugar
* 2 tablespoons coarse sea salt

(optional)
* 2 garlic cloves
* 1 teaspoon mixed peppercorns

Instructions
* Thinly slice the onions (it's helpful to use a mandolin), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars.
* Place the garlic and peppercorns in each jar, if using more than one.
* Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions.
* Set aside to cool to room temperature, then store the onions in the fridge.
* The pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onion

Re: Assembly Line Reubens [Re: Blank] #8486202 12/25/21 08:14 AM
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food



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Re: Assembly Line Reubens [Re: Blank] #8486699 12/25/21 11:58 PM
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That is a fine looking sandwich.

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