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Pork loin final temp #8477654 12/16/21 05:55 PM
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Will have about 20 folks to cook for on Sunday, so I picked up a whole pork loin. I’ll cut in half, smoke 1/2, the other 1/2 going in the oven. What’s a good final meat temp? My oven recipe says 185°, Kent Rollins says pull at 145° and rest.
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Re: Pork loin final temp [Re: 68rustbucket] #8477659 12/16/21 05:59 PM
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Nothing higher than 145°, at 185° I doubt a dog would eat that shoe leather.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Pork loin final temp [Re: 68rustbucket] #8477664 12/16/21 06:02 PM
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Re: Pork loin final temp [Re: 68rustbucket] #8477666 12/16/21 06:06 PM
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Gracias!

Re: Pork loin final temp [Re: 68rustbucket] #8477733 12/16/21 07:27 PM
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140 - 145 and let rest.

Re: Pork loin final temp [Re: 68rustbucket] #8477759 12/16/21 07:49 PM
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Last night, I cooked 5 center cut chops from a whole loin that I trimmed. I cooked until 145 in the sous vide and then quickly seared each chop. I would probably cook to 142 next time in the sous vide before searing so that the final temp comes out at 145.

Also, if you are cooking for 20 people, one loin isn't going to be a lot of meat per person. After the loin is trimmed nicely, you might have enough for 15 people if they are all meat-eating adults. As cheap as pork is, I'd get another if I were you.

Re: Pork loin final temp [Re: skinnerback] #8477795 12/16/21 08:15 PM
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Originally Posted by skinnerback
140 - 145 and let rest.

Re: Pork loin final temp [Re: 68rustbucket] #8478136 12/17/21 03:13 AM
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No higher than 145 for sure


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Re: Pork loin final temp [Re: Gringo Bling] #8478192 12/17/21 04:41 AM
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Originally Posted by Gringo Bling
Last night, I cooked 5 center cut chops from a whole loin that I trimmed. I cooked until 145 in the sous vide and then quickly seared each chop. I would probably cook to 142 next time in the sous vide before searing so that the final temp comes out at 145.

Also, if you are cooking for 20 people, one loin isn't going to be a lot of meat per person. After the loin is trimmed nicely, you might have enough for 15 people if they are all meat-eating adults. As cheap as pork is, I'd get another if I were you.

I’ve also got 20 rings of sausage from Blacks BBQ. About 6 are smaller kids.

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