texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Pups4Sale, Sevensalmon, FacePaint, GavinBryant, JT Panel Company
70594 Registered Users
Top Posters(All Time)
dogcatcher 110,646
bill oxner 91,416
SnakeWrangler 64,157
stxranchman 60,296
Gravytrain 46,950
RKHarm24 44,585
rifleman 44,461
BMD 41,241
Forum Statistics
Forums46
Topics616,462
Posts11,416,069
Members85,594
Most Online19,184
Feb 5th, 2020
Print Thread
Pork loin final temp #8477654 12/16/21 05:55 PM
Joined: Oct 2008
Posts: 14,542
6
68rustbucket Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
6
Joined: Oct 2008
Posts: 14,542
Will have about 20 folks to cook for on Sunday, so I picked up a whole pork loin. I’ll cut in half, smoke 1/2, the other 1/2 going in the oven. What’s a good final meat temp? My oven recipe says 185°, Kent Rollins says pull at 145° and rest.
confused2



Re: Pork loin final temp [Re: 68rustbucket] #8477659 12/16/21 05:59 PM
Joined: Aug 2016
Posts: 7,822
H
Herbie Hancock Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 7,822
Nothing higher than 145°, at 185° I doubt a dog would eat that shoe leather.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Pork loin final temp [Re: 68rustbucket] #8477664 12/16/21 06:02 PM
Joined: Sep 2010
Posts: 5,619
B
Blank Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
B
Joined: Sep 2010
Posts: 5,619

Re: Pork loin final temp [Re: 68rustbucket] #8477666 12/16/21 06:06 PM
Joined: Oct 2008
Posts: 14,542
6
68rustbucket Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
6
Joined: Oct 2008
Posts: 14,542
Gracias!



Re: Pork loin final temp [Re: 68rustbucket] #8477733 12/16/21 07:27 PM
Joined: May 2011
Posts: 26,063
skinnerback Offline
THF Celebrity Chef
Offline
THF Celebrity Chef
Joined: May 2011
Posts: 26,063
140 - 145 and let rest.

Re: Pork loin final temp [Re: 68rustbucket] #8477759 12/16/21 07:49 PM
Joined: Jan 2013
Posts: 1,774
G
Gringo Bling Online Content
Pro Tracker
Online Content
Pro Tracker
G
Joined: Jan 2013
Posts: 1,774
Last night, I cooked 5 center cut chops from a whole loin that I trimmed. I cooked until 145 in the sous vide and then quickly seared each chop. I would probably cook to 142 next time in the sous vide before searing so that the final temp comes out at 145.

Also, if you are cooking for 20 people, one loin isn't going to be a lot of meat per person. After the loin is trimmed nicely, you might have enough for 15 people if they are all meat-eating adults. As cheap as pork is, I'd get another if I were you.

Re: Pork loin final temp [Re: skinnerback] #8477795 12/16/21 08:15 PM
Joined: Jul 2018
Posts: 832
T
Thisisbeer Offline
Tracker
Offline
Tracker
T
Joined: Jul 2018
Posts: 832
Originally Posted by skinnerback
140 - 145 and let rest.

Re: Pork loin final temp [Re: 68rustbucket] #8478136 12/17/21 03:13 AM
Joined: Jul 2007
Posts: 7,556
B
bobcat1 Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
B
Joined: Jul 2007
Posts: 7,556
No higher than 145 for sure


Bobby Barnett

Re: Pork loin final temp [Re: Gringo Bling] #8478192 12/17/21 04:41 AM
Joined: Oct 2008
Posts: 14,542
6
68rustbucket Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
6
Joined: Oct 2008
Posts: 14,542
Originally Posted by Gringo Bling
Last night, I cooked 5 center cut chops from a whole loin that I trimmed. I cooked until 145 in the sous vide and then quickly seared each chop. I would probably cook to 142 next time in the sous vide before searing so that the final temp comes out at 145.

Also, if you are cooking for 20 people, one loin isn't going to be a lot of meat per person. After the loin is trimmed nicely, you might have enough for 15 people if they are all meat-eating adults. As cheap as pork is, I'd get another if I were you.

I’ve also got 20 rings of sausage from Blacks BBQ. About 6 are smaller kids.



Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3