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Breakfast Sausage #8464791 12/02/21 08:49 PM
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onlysmith&wesson Online Content OP
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So, I have a good bit of ground venison. What would it be like if I mixed a ratio of ground pork with it and seasoned it up for sausage patties.

If any of ya'll have done this, let me know the ratio and a seasoning recipe. Thanks.

Last edited by onlysmith&wesson; 12/02/21 08:51 PM.

An unethical shot is one you take, that you know you shouldn't.
Re: Breakfast Sausage [Re: onlysmith&wesson] #8464798 12/02/21 08:54 PM
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I haven't really had good luck with venison making breakfast sausage. Not enough fat IMO...even mixing it with pork. Is there any fat mixed in already? Ground venison does however make good summer sausage, meatballs, chili, burgers, meatloaf, shepherds pie, Andouille (gotta add a bunch of fat), etc.


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And make Kamila president

She’d just end up blowing it......
Re: Breakfast Sausage [Re: onlysmith&wesson] #8464801 12/02/21 08:56 PM
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65 pork

35 venison


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Re: Breakfast Sausage [Re: onlysmith&wesson] #8464804 12/02/21 08:58 PM
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I use A.C. Legg breakfast sausage with no sage in it. I do more of a 60/40 pork:venison ratio, doing 50/50 for me was a little too lean. You could keep it 50/50 just be heavier on the pork fat to lean pork on that 50% side of the recipe.


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Re: Breakfast Sausage [Re: unclebubba] #8464811 12/02/21 09:02 PM
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Originally Posted by unclebubba
I haven't really had good luck with venison making breakfast sausage. Not enough fat IMO...even mixing it with pork. Is there any fat mixed in already? Ground venison does however make good summer sausage, meatballs, chili, burgers, meatloaf, shepherds pie, Andouille (gotta add a bunch of fat), etc.

I do all that, just never made my own breakfast sausage. The rail weight of this one was 137 lbs., gotta get creative with some of this.


An unethical shot is one you take, that you know you shouldn't.
Re: Breakfast Sausage [Re: onlysmith&wesson] #8464821 12/02/21 09:14 PM
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Originally Posted by onlysmith&wesson
Originally Posted by unclebubba
I haven't really had good luck with venison making breakfast sausage. Not enough fat IMO...even mixing it with pork. Is there any fat mixed in already? Ground venison does however make good summer sausage, meatballs, chili, burgers, meatloaf, shepherds pie, Andouille (gotta add a bunch of fat), etc.

I do all that, just never made my own breakfast sausage. The rail weight of this one was 137 lbs., gotta get creative with some of this.

When I do breakfast sausage, I do 100% feral pig, and it still seems a little lean to me. We eat a ton of ground meat a year. One 137 lb deer sure wouldn't make me try to get creative with the meat. LOL. Just got done processing 83 lbs of ground this past Friday. That won't last us the whole year.
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Originally Posted by SnakeWrangler
Originally Posted by TurkeyHunter
And make Kamila president

She’d just end up blowing it......
Re: Breakfast Sausage [Re: onlysmith&wesson] #8464835 12/02/21 09:41 PM
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The last batch I made I used 40% feral pig, 40% venison, and 20% pork belly. A little more fat than that wouldn’t hurt but it wasn’t overly lean.

Re: Breakfast Sausage [Re: Herbie Hancock] #8464839 12/02/21 09:44 PM
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Originally Posted by Herbie Hancock
I use A.C. Legg breakfast sausage with no sage in it. I do more of a 60/40 pork:venison ratio, doing 50/50 for me was a little too lean. You could keep it 50/50 just be heavier on the pork fat to lean pork on that 50% side of the recipe.



Same. 60/40 pork/venison is a minimum to me. Legg's is good stuff, I just add more red pepper.

Nothing beats 100% feral pork from a big fat hog though.

Re: Breakfast Sausage [Re: unclebubba] #8464860 12/02/21 10:05 PM
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Originally Posted by unclebubba
Originally Posted by onlysmith&wesson
Originally Posted by unclebubba
I haven't really had good luck with venison making breakfast sausage. Not enough fat IMO...even mixing it with pork. Is there any fat mixed in already? Ground venison does however make good summer sausage, meatballs, chili, burgers, meatloaf, shepherds pie, Andouille (gotta add a bunch of fat), etc.

I do all that, just never made my own breakfast sausage. The rail weight of this one was 137 lbs., gotta get creative with some of this.

When I do breakfast sausage, I do 100% feral pig, and it still seems a little lean to me. We eat a ton of ground meat a year. One 137 lb deer sure wouldn't make me try to get creative with the meat. LOL. Just got done processing 83 lbs of ground this past Friday. That won't last us the whole year.
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Is your last name Duggar?


An unethical shot is one you take, that you know you shouldn't.
Re: Breakfast Sausage [Re: onlysmith&wesson] #8464887 12/02/21 10:24 PM
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Originally Posted by onlysmith&wesson

Is your last name Duggar?

Hunt


http://www.boatloan.com/agents/michael-hunt

Originally Posted by SnakeWrangler
Originally Posted by TurkeyHunter
And make Kamila president

She’d just end up blowing it......
Re: Breakfast Sausage [Re: onlysmith&wesson] #8465191 12/03/21 05:23 AM
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This is what I've done in the past.


Re: Breakfast Sausage [Re: onlysmith&wesson] #8465275 12/03/21 01:06 PM
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http://lpoli.50webs.com/

he has recipes for anything you could want.


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