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Redfish Etouffee Tonight #8461280 11/29/21 01:22 AM
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Wow, can't believe it's been a year since I was at Matagorda last, or that I am down to my last packages of filets and throats!! One big gallon Ziplock of filets for a fish fry and all the throats from those fish.

Managed to put it all together tonight, and didn't even burn myself on the roux this time. Out of celery and bell pepper, so doubled up with green onion, sweet onion, and half dozen jalepenos. It worked great!! Made some large cubed redfish, and stewed them until they were just white and flaky. Perfect on the rice, or individual chunks on saltines.

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Re: Redfish Etouffee Tonight [Re: Blank] #8461328 11/29/21 02:22 AM
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Look awesome Sir!


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Re: Redfish Etouffee Tonight [Re: Blank] #8461367 11/29/21 02:55 AM
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cheers


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Re: Redfish Etouffee Tonight [Re: Blank] #8461395 11/29/21 03:25 AM
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Looks tasty ! food

Re: Redfish Etouffee Tonight [Re: Blank] #8461399 11/29/21 03:26 AM
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I would tear that up. The plating matches mine too and I think it is awesome lol


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Re: Redfish Etouffee Tonight [Re: Blank] #8461403 11/29/21 03:32 AM
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Looks great!

Re: Redfish Etouffee Tonight [Re: Blank] #8461524 11/29/21 12:44 PM
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All over that food


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Re: Redfish Etouffee Tonight [Re: Blank] #8461591 11/29/21 02:04 PM
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Great

Re: Redfish Etouffee Tonight [Re: Blank] #8461624 11/29/21 02:21 PM
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Lookin good!

Re: Redfish Etouffee Tonight [Re: Blank] #8461772 11/29/21 04:10 PM
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Wow. Just wow. Ever save the throat ant put it in there? confused2


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Re: Redfish Etouffee Tonight [Re: Blank] #8461780 11/29/21 04:16 PM
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Nope, throats are for deep frying. That's why they have the handle!!! smile

Re: Redfish Etouffee Tonight [Re: Blank] #8461862 11/29/21 05:32 PM
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That looks outstanding!

Re: Redfish Etouffee Tonight [Re: Blank] #8461867 11/29/21 05:32 PM
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Originally Posted by Blank
Nope, throats are for deep frying. That's why they have the handle!!! smile



That's right.

Re: Redfish Etouffee Tonight [Re: Blank] #8462284 11/30/21 12:52 AM
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Looks awesome. You’re much skinnier than I would be if I was as good of a cook as you!!

Re: Redfish Etouffee Tonight [Re: Blank] #8462321 11/30/21 01:23 AM
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Haha. Thanks, I think!! I still have to watch closely, tho 'cause I can cycle up and down 30# easily.

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