Wow, can't believe it's been a year since I was at Matagorda last, or that I am down to my last packages of filets and throats!! One big gallon Ziplock of filets for a fish fry and all the throats from those fish.
Managed to put it all together tonight, and didn't even burn myself on the roux this time. Out of celery and bell pepper, so doubled up with green onion, sweet onion, and half dozen jalepenos. It worked great!! Made some large cubed redfish, and stewed them until they were just white and flaky. Perfect on the rice, or individual chunks on saltines.