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Pork Belly Burnt Ends and Southern Green Beans #8441856 11/07/21 11:08 PM
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Our friends that delivered the donuts asked us up for dinner tonight, and she is planning smoked spiral ham and home-made Mac&cheese! Asked the wife to bring a side and she volunteered pork belly burnt ends, and fresh green beans and bacon!!

I think we have a handle on dinner tonight!!!

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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8441938 11/08/21 12:01 AM
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popcorn


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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442009 11/08/21 01:18 AM
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Originally Posted by Blank
Our friends that delivered the donuts asked us up for dinner tonight, and she is planning smoked spiral ham and home-made Mac&cheese! Asked the wife to bring a side and she volunteered pork belly burnt ends, and fresh green beans and bacon!!

I think we have a handle on dinner tonight!!!

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If you don't have a handle on dinner with that spread there is something wrong roflmao

I love Pork Belly Burnt Ends.


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442021 11/08/21 01:30 AM
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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442032 11/08/21 01:40 AM
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Heck yeh. They’d go great with these butter beans, cooked in a clay pot over a campfire today. Old school.

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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442156 11/08/21 04:07 AM
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Where do you get the pork belly. I have been trying to find a place and I cannot

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442187 11/08/21 04:56 AM
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I used to find it at Albertsons, but they only had it in little 2# packages. The other grocer gets it in 12# slabs, and will cut as much as you want!!! That works for me!!$

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: wburke2010] #8442237 11/08/21 12:13 PM
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Originally Posted by wburke2010
Where do you get the pork belly. I have been trying to find a place and I cannot


Costco in Rockwall always has it and at a good price. Could probably get it at Joe’s, too. Just make sure it doesn’t have the skin on it.


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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: wburke2010] #8442343 11/08/21 02:10 PM
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Originally Posted by wburke2010
Where do you get the pork belly. I have been trying to find a place and I cannot


I find it at HEB frequently. HEB will order whatever you want as well.

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442359 11/08/21 02:19 PM
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My last batch of meat candy
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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Stub] #8442361 11/08/21 02:20 PM
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Originally Posted by Stub
popcorn


What no picture of them cooked ? That ain't right grin


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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442424 11/08/21 02:46 PM
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Wow !

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442509 11/08/21 03:54 PM
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Stub: My apologies, mine looked the same as BigPig's, right down to the same fancy aluminum tray. Sweet Tooth was eating them so fast, I was afraid they wouldn't make it up to the dinner so I wrapped them up! Neither of the other couples had ever had them before, and they were a hit!!!

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8442650 11/08/21 06:02 PM
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Originally Posted by Blank
Stub: My apologies, mine looked the same as BigPig's, right down to the same fancy aluminum tray. Sweet Tooth was eating them so fast, I was afraid they wouldn't make it up to the dinner so I wrapped them up! Neither of the other couples had ever had them before, and they were a hit!!!


No apologize necessary, I should have known something like that happened up
Heck there have been times where I laid out a spread all nice and neat to show off and forgot to take pictures of anything before, during or after hammer

If it turned out as good as Big Pigs looks then you did good cheers


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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8443022 11/09/21 12:20 AM
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Find a Korean bacon recipe using an Asian barbecue rub. Grilled over mesquite.


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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8443146 11/09/21 01:56 AM
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How do you cook the burnt ends?

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8443164 11/09/21 02:08 AM
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I like to cut my chunks about 1.5-2 inches square. They will cook down to about half the original size. I put a heavy dry rub coating on it, then bake two hours at 250 degrees. Then I pull them off the rack, put them in a metal pan, coat with the honey BBQ sauce, and back in the oven for 30 more minutes.

I like the dry rub first, instead of coating with sauces, because I want the fat to render out and drain better.

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8443263 11/09/21 04:30 AM
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Originally Posted by Obi Wan
How do you cook the burnt ends?

Originally Posted by Blank
I like to cut my chunks about 1.5-2 inches square. They will cook down to about half the original size. I put a heavy dry rub coating on it, then bake two hours at 250 degrees. Then I pull them off the rack, put them in a metal pan, coat with the honey BBQ sauce, and back in the oven for 30 more minutes.

I like the dry rub first, instead of coating with sauces, because I want the fat to render out and drain better.


I do mine a little different. I cube mine the same way as Blank, season liberally with seasoning of your choose, but I smoke at 250 for 2 hours directly on the rack. Then move them into the fancy aluminum pan and cover with brown sugar and lots of stick butter. Back in the smoker for another hour. Drain the pain and then pour in BBQ sauce of your choice, I usually stay away from the sweet sauces at this point because of the brown sugar. Once they are coated in sauce, I place them back directly on the metal grate for about another hour, you want them soft soft soft because they will firm up a little when they cool. That’s it


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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Thisisbeer] #8445991 11/12/21 02:08 AM
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Originally Posted by Thisisbeer
Originally Posted by wburke2010
Where do you get the pork belly. I have been trying to find a place and I cannot


I find it at HEB frequently. HEB will order whatever you want as well.

Where I get mine at.


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8445995 11/12/21 02:11 AM
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Originally Posted by Blank
I like to cut my chunks about 1.5-2 inches square. They will cook down to about half the original size. I put a heavy dry rub coating on it, then bake two hours at 250 degrees. Then I pull them off the rack, put them in a metal pan, coat with the honey BBQ sauce, and back in the oven for 30 more minutes.

I like the dry rub first, instead of coating with sauces, because I want the fat to render out and drain better.

That is how I do mine but on the smoker.



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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8446261 11/12/21 01:58 PM
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Just curious. What make them "Southern Green Beans" instead of just green beans?
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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8446286 11/12/21 02:17 PM
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Yum ! food

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8446351 11/12/21 03:02 PM
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Pack: People out here seem to only like their green beans blanched, and crunchy to the point they are almost raw!!! It just wasn't the way I was raised eating them. I prefer to do mine a little longer, about an hour on low, and with lots of bacon!!! The best green beans I have ever eaten used to be served at the Blessing Hotel, just couldn't get enough of them, or their catfish. smile

Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8446574 11/12/21 06:46 PM
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Originally Posted by Blank
Pack: People out here seem to only like their green beans blanched, and crunchy to the point they are almost raw!!! It just wasn't the way I was raised eating them. I prefer to do mine a little longer, about an hour on low, and with lots of bacon!!! The best green beans I have ever eaten used to be served at the Blessing Hotel, just couldn't get enough of them, or their catfish. smile

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Re: Pork Belly Burnt Ends and Southern Green Beans [Re: Blank] #8446668 11/12/21 07:41 PM
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