Can't have dove flautas without a little guac...I keep the guac simple, cilantro, salt and lime..

Looks great.

2 dove make a good meal Stompy!

Those look very enticing.

I may try that with some of the sharptail I got.

You shoot those in Texas? That flautas is good on anything.

Trust me, first bite you will say OMG!

Yum!

Just to be clear...the green things in between the dove filets...are...jalapeno...?

Holy Sh.. Those look amazing. Could really go for those this morning for breakfast! Well done sir.

Yeah, pickled!

That looks good! I love dove and I love flautas.

You probably have more dove than crappie by now LOL

Looks good. THe only thing i would change is the pickled peppers. I take about 6 jalapenos and put them on a black iron skillet with the fire down low. As the skin starts turning black I turn them. It takes about 40 minutes to do them right. I julian slice them and use them on any Mexican dish. The only way I like jalapenos. The flautas look amazing. That might be on our dinner table tonight.

Man you’re living right

Great idea. I am going to try to get some dove on Sunday. If we have any luck i am making these for sure. Guac looks great i might add some onion. Good eating for sure.

I been eating all the dove just about. Half limit in the freezers, another 5 in the fridge. And just shot this limit this afternoon , in a little over an hour. Poured a whiskey on my last bird.

Nope, Montana.

Dumb question,…..but what prep did you do on the tortillas prior to rolling them? Looks as if they are oiled or dampened with something. Thanks

jrg

Not a dumb question, very good question. Got to soften them tortillas up first in hot oil. I get a little frying pan, little oil, do one at a time, just get them soft, put on plate, like I show second and third pic. After each tortilla, add a little oil to pan as needed…if I’m doing enchiladas, I’ll soften up a big pile of corn tortillas on a plate, one at a time.

Thanks for clarifying. I hope to give this a try this wknd

jrg

Good luck, don’t over cook. I think I overcooked mine a little. Looking at my time stamp, looks like I did about 4 minutes or under. I had it a little over 340. I think 350, maybe 3 minutes.

I noticed one of the steps I forgot to post, I also included cheese. 1 dove breast, half a jalapeno (2 quarters), and cheese!!

Why did I instantly start salivating?

I just finished eating.

nice Guy

Good to see you still checking in LSU, hope you killing some birds.

And keeping those waders dry.