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Simple Pork tenderloin Tonight #8419722 10/16/21 12:54 AM
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Got done screwing around with antelope today, and by the time I was all finished, washed the truck, and put stuff away it was late.

Browned and baked a couple pork tenderloins, made a balsamic glaze, with mixed veggies and salad. Yummy and easy!!!

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Re: Simple Pork tenderloin Tonight [Re: Blank] #8419734 10/16/21 01:08 AM
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Awesome, congratulations ! up

Re: Simple Pork tenderloin Tonight [Re: Blank] #8419753 10/16/21 01:39 AM
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That’s a good day !

Re: Simple Pork tenderloin Tonight [Re: Blank] #8419902 10/16/21 12:23 PM
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Yes sir up


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Re: Simple Pork tenderloin Tonight [Re: Blank] #8419991 10/16/21 02:01 PM
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I like Pork Tenderloin but is needs a little help in the flavor department. I started using a recipe I saw on the American Test Kitchen show several years ago and it really takes it to another level. This link has the same recipe. Garlic Lime Grilled Pork Tenderloin "Steaks"

https://www.epicurious.com/recipes/...nderloin-steaks-5776a28c58145bd155a12719

Re: Simple Pork tenderloin Tonight [Re: Blank] #8420387 10/16/21 10:31 PM
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Excellent!

Re: Simple Pork tenderloin Tonight [Re: Blank] #8420460 10/16/21 11:58 PM
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bill oxner Offline
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Pure greatness. Love balsamic vinegar. Discovered it too late in life.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Simple Pork tenderloin Tonight [Re: Blank] #8427660 10/23/21 06:54 PM
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Nice one!



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