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Dove flautas... #8418677 10/15/21 12:40 AM
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Can't have dove flautas without a little guac...I keep the guac simple, cilantro, salt and lime..

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Re: Dove flautas... [Re: Guy] #8418683 10/15/21 12:47 AM
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Looks great.


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Cabin Rentals on the ranch for Hubbard Creek Lake
Re: Dove flautas... [Re: Stompy] #8418689 10/15/21 12:51 AM
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Originally Posted by Stompy
Looks great.

2 dove make a good meal Stompy!

Re: Dove flautas... [Re: Guy] #8418708 10/15/21 01:14 AM
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Those look very enticing.

Re: Dove flautas... [Re: Guy] #8418733 10/15/21 01:36 AM
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I may try that with some of the sharptail I got.

Re: Dove flautas... [Re: 68rustbucket] #8418740 10/15/21 01:38 AM
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Originally Posted by 68rustbucket
I may try that with some of the sharptail I got.

You shoot those in Texas? That flautas is good on anything.

Re: Dove flautas... [Re: Tortoise2187] #8418745 10/15/21 01:40 AM
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Originally Posted by Tortoise2187
Those look very enticing.

Trust me, first bite you will say OMG!

Re: Dove flautas... [Re: Guy] #8418879 10/15/21 03:21 AM
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Yum! cheers food


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Re: Dove flautas... [Re: Guy] #8419046 10/15/21 12:17 PM
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Just to be clear...the green things in between the dove filets...are...jalapeno...?

Re: Dove flautas... [Re: Guy] #8419051 10/15/21 12:30 PM
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Holy Sh.. Those look amazing. Could really go for those this morning for breakfast! Well done sir. up

Re: Dove flautas... [Re: cleboje] #8419074 10/15/21 12:45 PM
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Originally Posted by cleboje
Just to be clear...the green things in between the dove filets...are...jalapeno...?

Yeah, pickled!

Re: Dove flautas... [Re: Guy] #8419180 10/15/21 02:16 PM
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That looks good! I love dove and I love flautas.

You probably have more dove than crappie by now LOL

Re: Dove flautas... [Re: Guy] #8419200 10/15/21 02:41 PM
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Looks good. THe only thing i would change is the pickled peppers. I take about 6 jalapenos and put them on a black iron skillet with the fire down low. As the skin starts turning black I turn them. It takes about 40 minutes to do them right. I julian slice them and use them on any Mexican dish. The only way I like jalapenos. The flautas look amazing. That might be on our dinner table tonight.

Re: Dove flautas... [Re: Guy] #8419578 10/15/21 08:22 PM
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Man you’re living right

Re: Dove flautas... [Re: Guy] #8419591 10/15/21 08:45 PM
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Great idea. I am going to try to get some dove on Sunday. If we have any luck i am making these for sure. Guac looks great i might add some onion. Good eating for sure.

Re: Dove flautas... [Re: ndhunter] #8419629 10/15/21 10:16 PM
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Originally Posted by ndhunter
You probably have more dove than crappie by now LOL

I been eating all the dove just about. Half limit in the freezers, another 5 in the fridge. And just shot this limit this afternoon , in a little over an hour. Poured a whiskey on my last bird. smile ani

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Re: Dove flautas... [Re: Guy] #8419640 10/15/21 10:28 PM
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Originally Posted by Guy
Originally Posted by 68rustbucket
I may try that with some of the sharptail I got.

You shoot those in Texas? That flautas is good on anything.

Nope, Montana.

Re: Dove flautas... [Re: Guy] #8424135 10/20/21 03:00 AM
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Dumb question,…..but what prep did you do on the tortillas prior to rolling them? Looks as if they are oiled or dampened with something. Thanks

jrg

Re: Dove flautas... [Re: jrg_80] #8424148 10/20/21 03:17 AM
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Originally Posted by jrg_80
Dumb question,…..but what prep did you do on the tortillas prior to rolling them? Looks as if they are oiled or dampened with something. Thanks

jrg

Not a dumb question, very good question. Got to soften them tortillas up first in hot oil. I get a little frying pan, little oil, do one at a time, just get them soft, put on plate, like I show second and third pic. After each tortilla, add a little oil to pan as needed…if I’m doing enchiladas, I’ll soften up a big pile of corn tortillas on a plate, one at a time.

Re: Dove flautas... [Re: Guy] #8424568 10/20/21 04:56 PM
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Originally Posted by Guy
Originally Posted by jrg_80
Dumb question,…..but what prep did you do on the tortillas prior to rolling them? Looks as if they are oiled or dampened with something. Thanks

jrg

Not a dumb question, very good question. Got to soften them tortillas up first in hot oil. I get a little frying pan, little oil, do one at a time, just get them soft, put on plate, like I show second and third pic. After each tortilla, add a little oil to pan as needed…if I’m doing enchiladas, I’ll soften up a big pile of corn tortillas on a plate, one at a time.



Thanks for clarifying. I hope to give this a try this wknd

jrg

Re: Dove flautas... [Re: jrg_80] #8425081 10/21/21 02:23 AM
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Originally Posted by jrg_80
Originally Posted by Guy
Originally Posted by jrg_80
Dumb question,…..but what prep did you do on the tortillas prior to rolling them? Looks as if they are oiled or dampened with something. Thanks

jrg

Not a dumb question, very good question. Got to soften them tortillas up first in hot oil. I get a little frying pan, little oil, do one at a time, just get them soft, put on plate, like I show second and third pic. After each tortilla, add a little oil to pan as needed…if I’m doing enchiladas, I’ll soften up a big pile of corn tortillas on a plate, one at a time.



Thanks for clarifying. I hope to give this a try this wknd

jrg

Good luck, don’t over cook. I think I overcooked mine a little. Looking at my time stamp, looks like I did about 4 minutes or under. I had it a little over 340. I think 350, maybe 3 minutes.

Re: Dove flautas... [Re: Guy] #8426705 10/22/21 05:57 PM
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I noticed one of the steps I forgot to post, I also included cheese. 1 dove breast, half a jalapeno (2 quarters), and cheese!!

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Re: Dove flautas... [Re: Guy] #8427550 10/23/21 05:50 PM
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Why did I instantly start salivating?

I just finished eating.

Last edited by Tortoise2187; 10/23/21 05:52 PM.
Re: Dove flautas... [Re: Guy] #8429372 10/25/21 06:22 PM
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nice Guy


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Re: Dove flautas... [Re: LSU] #8429616 10/25/21 10:01 PM
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Originally Posted by LSU
nice Guy

Good to see you still checking in LSU, hope you killing some birds.

And keeping those waders dry. roflmao

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