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Ohhhhhh M G #8407089 10/05/21 03:26 AM
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Bullfrog Offline OP
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https://cookieandkate.com/aji-verde-recipe/

Totally worth making! Good Gawd! Now it will be part of my Arsenal along with the creamy jalapeño taco sauce.
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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Ohhhhhh M G [Re: Bullfrog] #8407094 10/05/21 03:39 AM
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My man.

Re: Ohhhhhh M G [Re: Bullfrog] #8407222 10/05/21 11:03 AM
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Recipe confused2

Re: Ohhhhhh M G [Re: Bullfrog] #8407288 10/05/21 12:02 PM
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oh yes please.


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Re: Ohhhhhh M G [Re: Bullfrog] #8407302 10/05/21 12:26 PM
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All the way baby.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Ohhhhhh M G [Re: Bullfrog] #8407481 10/05/21 04:22 PM
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That's going on the list for the weekend.


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Re: Ohhhhhh M G [Re: 1955] #8407823 10/05/21 10:57 PM
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Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good

Re: Ohhhhhh M G [Re: Bullfrog] #8407990 10/06/21 01:26 AM
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Looks like a winner !!


Hunt Outside Of The Box


Re: Ohhhhhh M G [Re: Bullfrog] #8408684 10/06/21 04:51 PM
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Sounds good! Much like my jap sauce just no sour cream. Going to try this one!

Re: Ohhhhhh M G [Re: Poppa] #8408687 10/06/21 04:51 PM
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Originally Posted by Poppa
Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good


Chunk it in a blender or food processor and hit go.

INGREDIENTS

½ cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
¼ teaspoon fine sea salt

Re: Ohhhhhh M G [Re: Paluxy] #8408991 10/06/21 08:53 PM
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Originally Posted by Paluxy
Originally Posted by Poppa
Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good


Chunk it in a blender or food processor and hit go.

INGREDIENTS

½ cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
¼ teaspoon fine sea salt


Oh man we've made this for years except I've never thought about putting cheese in it. We also use way more than two cups of cilantro. More like two whole bunches stems and all. I'm going to have to try it out.

Re: Ohhhhhh M G [Re: Thisisbeer] #8409047 10/06/21 10:20 PM
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Originally Posted by Thisisbeer
Originally Posted by Paluxy
Originally Posted by Poppa
Originally Posted by 1955
Recipe confused2

really. i tried the link, screw that rabbit hole but the sauce sounds good


Chunk it in a blender or food processor and hit go.

INGREDIENTS

½ cup mayonnaise
2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
2 cloves garlic, roughly chopped
⅓ cup (1 ounce) grated Cotija or Parmesan cheese
1 tablespoon lime juice
¼ teaspoon fine sea salt


Oh man we've made this for years except I've never thought about putting cheese in it. We also use way more than two cups of cilantro. More like two whole bunches stems and all. I'm going to have to try it out.

thanks to both of ya!

Re: Ohhhhhh M G [Re: Bullfrog] #8409152 10/06/21 11:46 PM
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clap food


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Romans 1:18-32
Re: Ohhhhhh M G [Re: Bullfrog] #8410019 10/07/21 10:20 PM
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😎

Re: Ohhhhhh M G [Re: Bullfrog] #8412285 10/10/21 02:25 AM
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