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Asado
#8397128
09/25/21 04:07 PM
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Joined: Nov 2005
Posts: 5,630
Ox190
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Nov 2005
Posts: 5,630 |
Can't find any decent asado here in DFW so reached out to some old friends in Odessa for recipes. Flavor is spot on for West Texas Asado.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: Asado
[Re: Ox190]
#8397165
09/25/21 05:00 PM
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Joined: Jan 2011
Posts: 65,416
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,416 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Asado
[Re: Ox190]
#8397210
09/25/21 05:55 PM
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Joined: May 2010
Posts: 4,434
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,434 |
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Re: Asado
[Re: Ox190]
#8397283
09/25/21 07:19 PM
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Joined: Jul 2008
Posts: 33,188
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,188 |
Ultra MAGA '24.
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Re: Asado
[Re: Ox190]
#8397291
09/25/21 07:25 PM
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Joined: Nov 2009
Posts: 68,984
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 68,984 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Asado
[Re: Ox190]
#8397436
09/25/21 10:31 PM
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Joined: Nov 2013
Posts: 1,401
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,401 |
Perfecto
ElkOne
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Re: Asado
[Re: Ox190]
#8397490
09/25/21 11:24 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Can't find any decent asado here in DFW so reached out to some old friends in Odessa for recipes. Flavor is spot on for West Texas Asado. That looks excellent. One of my most favorite things to cook & eat.
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Re: Asado
[Re: Ox190]
#8397640
09/26/21 01:48 AM
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Joined: Sep 2006
Posts: 32,442
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,442 |
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Asado
[Re: Ox190]
#8397649
09/26/21 01:54 AM
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Joined: Sep 2007
Posts: 691
lil_red_ryder
Tracker
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Tracker
Joined: Sep 2007
Posts: 691 |
Mind sharing the recipe? Looks great!
What happens at deer camp stay's at deer camp!
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Re: Asado
[Re: Ox190]
#8397650
09/26/21 01:54 AM
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Joined: Mar 2010
Posts: 1,248
stillhntr
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,248 |
For sure an Odessa favorite, good stuff there. You have provided inspiration
Hunt Outside Of The Box
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Re: Asado
[Re: kmon11]
#8397838
09/26/21 10:48 AM
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Joined: Apr 2005
Posts: 43,769
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,769 |
Thanks for posting that for I have not heard of it either. OP Looks Dayum good and will have to try some soon
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Re: Asado
[Re: Ox190]
#8397842
09/26/21 10:56 AM
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Joined: Jul 2007
Posts: 8,252
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,252 |
Yum!
Bobby Barnett
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Re: Asado
[Re: kmon11]
#8398311
09/26/21 05:48 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Asado AKA chili colorado also known as guiso de puerco depending on where you're from. Instead of just using ancho chilis, I use a combination of chili ancho, pasilla, guajillo, New Mexico, morita, arbol, and chili tepins. That sauce/gravy is worth the effort. I used to make up batches of it and freeze, then take to the ranch. Kill a pig and make up a batch right there with either the loins, shoulder, or a mixture of both. It's delicious.
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Re: Asado
[Re: Ox190]
#8398316
09/26/21 05:59 PM
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Joined: Nov 2011
Posts: 9,835
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,835 |
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Re: Asado
[Re: skinnerback]
#8398317
09/26/21 06:00 PM
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Joined: Nov 2011
Posts: 9,835
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,835 |
Asado AKA chili colorado also known as guiso de puerco depending on where you're from. Instead of just using ancho chilis, I use a combination of chili ancho, pasilla, guajillo, New Mexico, morita, arbol, and chili tepins. That sauce/gravy is worth the effort. I used to make up batches of it and freeze, then take to the ranch. Kill a pig and make up a batch right there with either the loins, shoulder, or a mixture of both. It's delicious. I've never heard of it called Asado. Guiso or Guisada.
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Re: Asado
[Re: unclebubba]
#8398335
09/26/21 06:35 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Asado AKA chili colorado also known as guiso de puerco depending on where you're from. Instead of just using ancho chilis, I use a combination of chili ancho, pasilla, guajillo, New Mexico, morita, arbol, and chili tepins. That sauce/gravy is worth the effort. I used to make up batches of it and freeze, then take to the ranch. Kill a pig and make up a batch right there with either the loins, shoulder, or a mixture of both. It's delicious. I've never heard of it called Asado. Guiso or Guisada. Yeh it’s regional. In S Texas when someone says guiso or guisada they are typically talking about a brown gravy, but some folks still make a red gravy and call it guisada. Kinda like folks in West Tx and yankees call a breakfast taco a burrito, but in S Texas we just call them tacos as a burrito is a different animal lol. Same thing with taquitos. I've worked with a bunch of folks from Mexico, and depending on what part of the country they are from they call the same food different things too.
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Re: Asado
[Re: Ox190]
#8398382
09/26/21 07:28 PM
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Joined: Nov 2013
Posts: 1,401
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,401 |
That looks awesome, and i'll bet it was
ElkOne
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Re: Asado
[Re: skinnerback]
#8399119
09/27/21 12:06 PM
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Joined: Jan 2014
Posts: 12,705
Paluxy
THF Celebrity
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THF Celebrity
Joined: Jan 2014
Posts: 12,705 |
I've worked with a bunch of folks from Mexico, and depending on what part of the country they are from they call the same food different things too.
They can call it what they want as long as they share and call me when it's ready!
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Re: Asado
[Re: skinnerback]
#8399568
09/27/21 06:46 PM
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Joined: Nov 2005
Posts: 5,630
Ox190
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Nov 2005
Posts: 5,630 |
Asado AKA chili colorado also known as guiso de puerco depending on where you're from. Instead of just using ancho chilis, I use a combination of chili ancho, pasilla, guajillo, New Mexico, morita, arbol, and chili tepins. That sauce/gravy is worth the effort. I used to make up batches of it and freeze, then take to the ranch. Kill a pig and make up a batch right there with either the loins, shoulder, or a mixture of both. It's delicious. I used New Mexico and Guajillo on this batch. I got 5 different recipes to try. Cubed up the pork shoulder, dusted it in flour then fried in lard. Sauce was below 7 New Mexico Red chiles 7 Guajillo 10 cloves of garlic all blended together with about 6 cups of chicken stock once I added it to the meat I added Oregano Cumin Bay leaves Turned out really good for my first try, it could use a little more heat.
"There has never been an occasion where a people gave up their weapons in the interest of peace that didn't end in their massacre." Louis L'Amour
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Re: Asado
[Re: Ox190]
#8399766
09/27/21 09:59 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Asado AKA chili colorado also known as guiso de puerco depending on where you're from. Instead of just using ancho chilis, I use a combination of chili ancho, pasilla, guajillo, New Mexico, morita, arbol, and chili tepins. That sauce/gravy is worth the effort. I used to make up batches of it and freeze, then take to the ranch. Kill a pig and make up a batch right there with either the loins, shoulder, or a mixture of both. It's delicious. I used New Mexico and Guajillo on this batch. I got 5 different recipes to try. Cubed up the pork shoulder, dusted it in flour then fried in lard. Sauce was below 7 New Mexico Red chiles 7 Guajillo 10 cloves of garlic all blended together with about 6 cups of chicken stock once I added it to the meat I added Oregano Cumin Bay leaves Turned out really good for my first try, it could use a little more heat. Those are both great chilis, great flavor. I cube up my meat and season with Fiesta brand fajita seasoning (try pork tenderloin - whole nother level) I coat my pot with just a little oil and brown the meat. Reduce heat and drop in 1 stick of unsalted Falfurrias Sweet Cream Butter and one chopped yellow onion. Caramelize until very dark. (I don't always do the onion) For the sauce I stem and seed all of my chilis first, then bring a pot of water to a boil. Drop in 1 quartered red onion and one whole head of fresh peeled garlic, boil 5 minutes then drop all my chilis in and boil for 5 minutes. Remove from heat and let steep for 30-45 minutes. Then I drop all of that into a blender and add 1 TS salt, 1 TS black pepper, 1 TS Cumin, 1 TS smoked sweet paprika. I add just enough of the water from pot to cover, then blend all that up. Then I run it through a fine mesh strainer. Put the meat back in the pot, add sauce, and just enough chicken broth until the meat is barely covered. Then I simmer that for 2-3 hrs until the meat is fork tender and gravy is thick. Done.
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Re: Asado
[Re: Ox190]
#8399900
09/28/21 01:08 AM
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Joined: Nov 2013
Posts: 1,401
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,401 |
Thanks Skinner for posting that recipe, it sounds fantastic
ElkOne
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Re: Asado
[Re: Ox190]
#8399905
09/28/21 01:12 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
You bet. I use this same sauce to mix in my tamale meat and sometimes use it in/on enchiladas.
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Re: Asado
[Re: Ox190]
#8405941
10/04/21 12:22 AM
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Joined: Nov 2016
Posts: 227
wsjaxIV
Woodsman
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Woodsman
Joined: Nov 2016
Posts: 227 |
"The world is littered with the bodies of people that tried to stick it to ole J.R."
J.R. Ewing, 1981
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Re: Asado
[Re: wsjaxIV]
#8406068
10/04/21 02:58 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Yes Sir, and there are other chilis as well that you can add for the flavor of your liking.
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Re: Asado
[Re: Ox190]
#8406602
10/04/21 07:29 PM
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Joined: Aug 2007
Posts: 4,125
LG
Extreme Tracker
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Extreme Tracker
Joined: Aug 2007
Posts: 4,125 |
OX- you making me home sick! LOL
Never look a monkey in the eye
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