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Feb 5th, 2020
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 Another sous vide tri-tip
#8392836
09/21/21 04:25 PM
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Joined: Oct 2010
Posts: 1,934
topwater13
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Then seared and butter basted on cast iron. Pretty close to filet at a better price. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/09/full-23312-311467-e3e49910_79e6_4858_9c1b_45fef7a43036.jpeg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/09/full-23312-311468-f64ea795_fdfc_477a_a5ff_42050f2621ca.jpeg)
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392839
09/21/21 04:28 PM
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Joined: Aug 2016
Posts: 6,964
Herbie Hancock
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Yep, I was shocked how tender they are after the first time I had one. It is one of my favorite cuts to do.
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392865
09/21/21 04:45 PM
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Joined: May 2010
Posts: 2,394
1955
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Veteran Tracker
Joined: May 2010
Posts: 2,394 |
Awesome ! Yum 
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392933
09/21/21 05:47 PM
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Joined: Sep 2006
Posts: 29,662
kmon11
junior
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junior
Joined: Sep 2006
Posts: 29,662 |
Making me hungry just looking at the pic. I cut the little tri tips out on the 3 deer this year and we have been enjoying them this year. one is a serving for one person basically so those are now gone but season is approaching.
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392954
09/21/21 06:09 PM
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Joined: May 2009
Posts: 1,761
RobertY
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Looks awesome, great job.
Admittedly, I'm still frustrated that the world of cooking let the secret out on the deliciousness of the less than popular cuts. Now the price of tri-tip, flank (skirt), and the short rib is ridiculous. I guess even the brisket could fall into that category. However, they're still cheaper than prime cuts, but not by much
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392989
09/21/21 06:38 PM
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Joined: May 2011
Posts: 23,792
skinnerback
THF Celebrity Chef
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392992
09/21/21 06:40 PM
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Joined: Nov 2012
Posts: 13,811
QuitShootinYoungBucks
THF Celebrity
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![[Linked Image]](http://www.katiecortese.com/wp-content/uploads/2012/10/texas-tech-logo-2-150x150.jpg) https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Another sous vide tri-tip
[Re: topwater13]
#8393082
09/21/21 07:51 PM
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Joined: Nov 2013
Posts: 584
ElkOne
Tracker
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Tracker
Joined: Nov 2013
Posts: 584 |
Looks Great 
ElkOne
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Re: Another sous vide tri-tip
[Re: QuitShootinYoungBucks]
#8393102
09/21/21 08:10 PM
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Joined: Aug 2016
Posts: 6,964
Herbie Hancock
THF Trophy Hunter
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I do mine 129.2° for 2 hours, it comes out pretty darn similar to that.
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Another sous vide tri-tip
[Re: topwater13]
#8393166
09/21/21 09:13 PM
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Joined: Nov 2011
Posts: 3,978
4Weight
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Extreme Tracker
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Posts: 3,978 |
I love Tri Tips. I grill reverse sear on pasture mesquite. Love em
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Re: Another sous vide tri-tip
[Re: QuitShootinYoungBucks]
#8393167
09/21/21 09:14 PM
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Joined: Oct 2010
Posts: 1,934
topwater13
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I had some time that day and let it go for 6 hrs at 124. I think you could go longer without ruining the texture on a tri tip. Prime filet and ribeye only need an hour in the bath.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8393196
09/21/21 10:00 PM
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Joined: Nov 2010
Posts: 2,288
Marc K
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I had some time that day and let it go for 6 hrs at 124. I think you could go longer without ruining the texture on a tri tip. Prime filet and ribeye only need an hour in the bath. Yes, Sir. Looks great! In my experience, 6-12 hours for some is great when held at/under 130F. Even a ribeye will work well with 4 hours at 125F For the folks who don't use SV: Temperature is "doneness" Time is "texture/tenderness." Marc
A Democracy is when two wolves and a lamb vote on the dinner menu. That is why this country was specifically not designed as a Democracy. We are a Constitutional Republic.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8394157
09/22/21 07:14 PM
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Joined: Nov 2009
Posts: 59,450
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 59,450 |
(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "
_=====___=________==-
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Re: Another sous vide tri-tip
[Re: topwater13]
#8395356
09/23/21 09:45 PM
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Joined: Jul 2007
Posts: 6,869
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 6,869 |
 Yassir!
Bobby Barnett
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Re: Another sous vide tri-tip
[Re: RobertY]
#8395399
09/23/21 10:17 PM
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Joined: Oct 2008
Posts: 11,680
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 11,680 |
Looks awesome, great job.
Admittedly, I'm still frustrated that the world of cooking let the secret out on the deliciousness of the less than popular cuts. Now the price of tri-tip, flank (skirt), and the short rib is ridiculous. I guess even the brisket could fall into that category. However, they're still cheaper than prime cuts, but not by much Brisket has already been classified as a “craft cut”.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396153
09/24/21 05:16 PM
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Joined: Dec 2009
Posts: 751
huntingbig8
Tracker
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Tracker
Joined: Dec 2009
Posts: 751 |
How does it break down SV as compared to a long slow cook like you would a brisket? I can't stand how tough they are on a short, hot cook.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396196
09/24/21 06:22 PM
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Joined: Jan 2015
Posts: 1,940
pertnear
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Pro Tracker
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Posts: 1,940 |
What kind of equipment/cooker is needed to "sous vide" steaks?
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Re: Another sous vide tri-tip
[Re: pertnear]
#8396273
09/24/21 07:26 PM
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Joined: Aug 2016
Posts: 6,964
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
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Posts: 6,964 |
What kind of equipment/cooker is needed to "sous vide" steaks? A sous vide precision cooker.
It takes beer to make thirst worthwhile - J. Fred Schmidt
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396714
09/25/21 02:26 AM
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Joined: Mar 2010
Posts: 917
stillhntr
Tracker
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Tracker
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Posts: 917 |
Just found out the instapot has a sous vide setting. May give it try but dont tell my friends 
Hunt Outside Of The Box
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396778
09/25/21 03:37 AM
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Joined: Nov 2017
Posts: 14,576
Biscuit
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