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Feb 5th, 2020
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 Another sous vide tri-tip
#8392836
09/21/21 04:25 PM
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Joined: Oct 2010
Posts: 2,251
topwater13
OP
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OP
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Then seared and butter basted on cast iron. Pretty close to filet at a better price. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/09/full-23312-311467-e3e49910_79e6_4858_9c1b_45fef7a43036.jpeg) ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/09/full-23312-311468-f64ea795_fdfc_477a_a5ff_42050f2621ca.jpeg)
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392839
09/21/21 04:28 PM
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Joined: Aug 2016
Posts: 7,812
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 7,812 |
Yep, I was shocked how tender they are after the first time I had one. It is one of my favorite cuts to do.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392865
09/21/21 04:45 PM
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Joined: May 2010
Posts: 3,522
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 3,522 |
Awesome ! Yum 
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392933
09/21/21 05:47 PM
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Joined: Sep 2006
Posts: 30,962
kmon11
junior
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junior
Joined: Sep 2006
Posts: 30,962 |
Making me hungry just looking at the pic. I cut the little tri tips out on the 3 deer this year and we have been enjoying them this year. one is a serving for one person basically so those are now gone but season is approaching.
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392954
09/21/21 06:09 PM
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Joined: May 2009
Posts: 1,783
RobertY
Pro Tracker
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Pro Tracker
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Posts: 1,783 |
Looks awesome, great job.
Admittedly, I'm still frustrated that the world of cooking let the secret out on the deliciousness of the less than popular cuts. Now the price of tri-tip, flank (skirt), and the short rib is ridiculous. I guess even the brisket could fall into that category. However, they're still cheaper than prime cuts, but not by much
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392989
09/21/21 06:38 PM
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Joined: May 2011
Posts: 26,063
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 26,063 |
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Re: Another sous vide tri-tip
[Re: topwater13]
#8392992
09/21/21 06:40 PM
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Joined: Nov 2012
Posts: 14,643
QuitShootinYoungBucks
THF Celebrity
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THF Celebrity
Joined: Nov 2012
Posts: 14,643 |
![[Linked Image]](http://www.katiecortese.com/wp-content/uploads/2012/10/texas-tech-logo-2-150x150.jpg) https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
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Re: Another sous vide tri-tip
[Re: topwater13]
#8393082
09/21/21 07:51 PM
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Joined: Nov 2013
Posts: 1,092
ElkOne
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,092 |
Looks Great 
ElkOne
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Re: Another sous vide tri-tip
[Re: QuitShootinYoungBucks]
#8393102
09/21/21 08:10 PM
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Joined: Aug 2016
Posts: 7,812
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 7,812 |
I do mine 129.2° for 2 hours, it comes out pretty darn similar to that.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8393166
09/21/21 09:13 PM
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Joined: Nov 2011
Posts: 4,230
4Weight
Extreme Tracker
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Extreme Tracker
Joined: Nov 2011
Posts: 4,230 |
I love Tri Tips. I grill reverse sear on pasture mesquite. Love em
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Re: Another sous vide tri-tip
[Re: QuitShootinYoungBucks]
#8393167
09/21/21 09:14 PM
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Joined: Oct 2010
Posts: 2,251
topwater13
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OP
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I had some time that day and let it go for 6 hrs at 124. I think you could go longer without ruining the texture on a tri tip. Prime filet and ribeye only need an hour in the bath.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8393196
09/21/21 10:00 PM
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Joined: Nov 2010
Posts: 2,728
Marc K
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Posts: 2,728 |
I had some time that day and let it go for 6 hrs at 124. I think you could go longer without ruining the texture on a tri tip. Prime filet and ribeye only need an hour in the bath. Yes, Sir. Looks great! In my experience, 6-12 hours for some is great when held at/under 130F. Even a ribeye will work well with 4 hours at 125F For the folks who don't use SV: Temperature is "doneness" Time is "texture/tenderness." Marc
A Democracy is when two wolves and a lamb vote on the dinner menu. That is why this country was specifically not designed as a Democracy. We are a Constitutional Republic.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8394157
09/22/21 07:14 PM
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Joined: Nov 2009
Posts: 65,359
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 65,359 |
(R-TX) .-- " TCNN CURL CRLB VFF OGI SNDL CGC TLRY "
_=====___=________==-
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Re: Another sous vide tri-tip
[Re: topwater13]
#8395356
09/23/21 09:45 PM
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Joined: Jul 2007
Posts: 7,549
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 7,549 |
 Yassir!
Bobby Barnett
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Re: Another sous vide tri-tip
[Re: RobertY]
#8395399
09/23/21 10:17 PM
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Joined: Oct 2008
Posts: 14,465
68rustbucket
THF Celebrity
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THF Celebrity
Joined: Oct 2008
Posts: 14,465 |
Looks awesome, great job.
Admittedly, I'm still frustrated that the world of cooking let the secret out on the deliciousness of the less than popular cuts. Now the price of tri-tip, flank (skirt), and the short rib is ridiculous. I guess even the brisket could fall into that category. However, they're still cheaper than prime cuts, but not by much Brisket has already been classified as a “craft cut”.
Still looking for a S Texas quail lease spot.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396153
09/24/21 05:16 PM
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Joined: Dec 2009
Posts: 892
huntingbig8
Tracker
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Tracker
Joined: Dec 2009
Posts: 892 |
How does it break down SV as compared to a long slow cook like you would a brisket? I can't stand how tough they are on a short, hot cook.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396196
09/24/21 06:22 PM
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Joined: Jan 2015
Posts: 2,512
pertnear
"Demolition Man"
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"Demolition Man"
Joined: Jan 2015
Posts: 2,512 |
What kind of equipment/cooker is needed to "sous vide" steaks?
"If dirt were dollars, we'd all be in the black." D.H.
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Re: Another sous vide tri-tip
[Re: pertnear]
#8396273
09/24/21 07:26 PM
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Joined: Aug 2016
Posts: 7,812
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 7,812 |
What kind of equipment/cooker is needed to "sous vide" steaks? A sous vide precision cooker.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396714
09/25/21 02:26 AM
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Joined: Mar 2010
Posts: 1,096
stillhntr
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,096 |
Just found out the instapot has a sous vide setting. May give it try but dont tell my friends 
Hunt Outside Of The Box
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Re: Another sous vide tri-tip
[Re: topwater13]
#8396778
09/25/21 03:37 AM
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Joined: Nov 2017
Posts: 17,882
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 17,882 |
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