texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Pitbullkid, map57, M1J, Edbruce1919, Jlehman11
68906 Registered Users
Top Posters(All Time)
dogcatcher 108,667
bill oxner 88,241
SnakeWrangler 60,578
stxranchman 58,573
RKHarm24 44,585
rifleman 44,461
Gravytrain 44,027
BMD 41,232
Forum Statistics
Forums46
Topics611,511
Posts11,442,280
Members83,906
Most Online19,184
Feb 5th, 2020
Print Thread
Umai Dry Age bags #8392641 09/21/21 01:58 PM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
A buddy for some reason feels I am special, he bought me a who NY strip and these dry aging bags I didn't know existed. So I did 45 days and cut steaks yesterday, this Saturday I am going to have the pit fired up so that is when the taste test is going to happen.

[Linked Image]
[Linked Image]


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8392647 09/21/21 02:02 PM
Joined: Nov 2013
Posts: 398
E
ElkOne Online Content
Bird Dog
Online Content
Bird Dog
E
Joined: Nov 2013
Posts: 398
Bet those baby's are going to be real good up


ElkOne
Re: Umai Dry Age bags [Re: Herbie Hancock] #8392726 09/21/21 03:15 PM
Joined: May 2010
Posts: 2,008
1
1955 Online Content
Veteran Tracker
Online Content
Veteran Tracker
1
Joined: May 2010
Posts: 2,008
They are definitely going to be tender ! up

Re: Umai Dry Age bags [Re: 1955] #8392751 09/21/21 03:30 PM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
Originally Posted by 1955
They are definitely going to be tender ! up


The meat is super tender feeling to the touch, also the fat has the texture of almost room temp butter. Saturday can't come soon enough.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8392944 09/21/21 06:02 PM
Joined: Jul 2018
Posts: 792
T
Thisisbeer Online Content
Tracker
Online Content
Tracker
T
Joined: Jul 2018
Posts: 792
Are you going to trim the dry aged crust off of it?

Re: Umai Dry Age bags [Re: Thisisbeer] #8392953 09/21/21 06:09 PM
Joined: Oct 2004
Posts: 36,876
R
redchevy Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,876
Originally Posted by Thisisbeer
Are you going to trim the dry aged crust off of it?

Curious about this too?

If yes it appears you are going to have some pretty significant loss?

I'm not really familiar the full process of dry aging, but seems like all of the dry aging I have seen has the dark discolored portion trimmed off. Is the dark part rancid? I don't know, just curious?

Last edited by redchevy; 09/21/21 06:09 PM.

It's hell eatin em live
Re: Umai Dry Age bags [Re: Herbie Hancock] #8392990 09/21/21 06:38 PM
Joined: May 2011
Posts: 22,832
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 22,832
Wow


**** Joe Biden
Re: Umai Dry Age bags [Re: redchevy] #8393001 09/21/21 06:48 PM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
Originally Posted by redchevy
Originally Posted by Thisisbeer
Are you going to trim the dry aged crust off of it?

Curious about this too?

If yes it appears you are going to have some pretty significant loss?

I'm not really familiar the full process of dry aging, but seems like all of the dry aging I have seen has the dark discolored portion trimmed off. Is the dark part rancid? I don't know, just curious?


You do lose a little but of trimming off the "pellicle" off, which I guess is the fancy word for the leathery crust in this situation. It is my understanding you can leave it on and it gives it more of a funky flavor. I will try one with the outside left on it.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8393012 09/21/21 06:54 PM
Joined: Oct 2004
Posts: 36,876
R
redchevy Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,876
Please post your opinions on it after.


It's hell eatin em live
Re: Umai Dry Age bags [Re: redchevy] #8393015 09/21/21 07:02 PM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
Originally Posted by redchevy
Please post your opinions on it after.


I will, I can tell you I lost a lot on the edge pieces, I cleaned them up and got cute little petit steaks out of them.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8393018 09/21/21 07:04 PM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
Like I said cute and petit.
[Linked Image]


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8393024 09/21/21 07:08 PM
Joined: Oct 2004
Posts: 36,876
R
redchevy Offline
THF Celebrity
Offline
THF Celebrity
R
Joined: Oct 2004
Posts: 36,876
LOL that is called portion control right there!


It's hell eatin em live
Re: Umai Dry Age bags [Re: redchevy] #8393031 09/21/21 07:12 PM
Joined: Jul 2018
Posts: 792
T
Thisisbeer Online Content
Tracker
Online Content
Tracker
T
Joined: Jul 2018
Posts: 792
Originally Posted by redchevy
Please post your opinions on it after.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393883 09/22/21 03:12 PM
Joined: Jan 2008
Posts: 11
B
bbell41 Offline
Light Foot
Offline
Light Foot
B
Joined: Jan 2008
Posts: 11
The bags work real good. I've been aging steaks with them for over 3 years now. If your a steak eater watch out. I only eat ribeyes so that's all I age. I do have a tinder lion aging right now for 36 days. I've done 28, 36, 45, and 65 day aging. I prefer 45 days. Fresh ground pepper, cosher salt and I use avacoda oil, you can use olive oil thats all you need to cook them. Very tender with lots of flavor. Run internal temp to 123 degrees and let them rest for a few minutes. That's my 2 cents.

Re: Umai Dry Age bags [Re: Herbie Hancock] #8393911 09/22/21 03:27 PM
Joined: Jan 2008
Posts: 11
B
bbell41 Offline
Light Foot
Offline
Light Foot
B
Joined: Jan 2008
Posts: 11
[Linked Image]
[Linked Image]
[Linked Image]

Few picture when meat is done

Re: Umai Dry Age bags [Re: bbell41] #8393917 09/22/21 03:32 PM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
Originally Posted by bbell41
The bags work real good. I've been aging steaks with them for over 3 years now. If your a steak eater watch out. I only eat ribeyes so that's all I age. I do have a tinder lion aging right now for 36 days. I've done 28, 36, 45, and 65 day aging. I prefer 45 days. Fresh ground pepper, cosher salt and I use avacoda oil, you can use olive oil thats all you need to cook them. Very tender with lots of flavor. Run internal temp to 123 degrees and let them rest for a few minutes. That's my 2 cents.


Thanks, I usually cook our steaks to 129°, I am thinking about when prime rib goes on sale around Christmas I am going to age one of those.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8394150 09/22/21 07:11 PM
Joined: Nov 2009
Posts: 56,866
N
NORML as can be Online Content
^^Cut the Cord^^
Online Content
^^Cut the Cord^^
N
Joined: Nov 2009
Posts: 56,866
You got my number, Don't you eek


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

_=====___=________==-
Re: Umai Dry Age bags [Re: Herbie Hancock] #8413416 10/11/21 01:05 AM
Joined: Aug 2016
Posts: 6,687
H
Herbie Hancock Online Content OP
THF Trophy Hunter
OP Online Content
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 6,687
I did a reverse smoke to 129°, served it with creamy Parmesan risotto with sautéed mushrooms, and homemade hand cut rosemary garlic fries.

[Linked Image]


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Umai Dry Age bags [Re: Herbie Hancock] #8413549 10/11/21 03:09 AM
Joined: May 2011
Posts: 22,832
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 22,832
That looks fancy, and delicious.


**** Joe Biden
Previous Thread
Index
Next Thread

© 2004-2021 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3