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Hanger Steak #8388641 09/18/21 12:59 AM
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stillhntr Offline OP
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Got some great hanger steaks , rubbed and seared. Asparagus with a lemon-caper cream sauce . And my favorite parmesan crusted taters. Washed it all down with a good Zin. Bourbon for dessert

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Re: Hanger Steak [Re: stillhntr] #8388648 09/18/21 01:02 AM
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Yes! Yes! Yes!!


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Hanger Steak [Re: stillhntr] #8388672 09/18/21 01:14 AM
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skinnerback Online Content
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flehan flehan


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Re: Hanger Steak [Re: stillhntr] #8388691 09/18/21 01:27 AM
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Wonderful. I am impressed. Would be all over that.

Re: Hanger Steak [Re: stillhntr] #8388754 09/18/21 02:23 AM
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Looks fantastic up


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Re: Hanger Steak [Re: stillhntr] #8388901 09/18/21 06:32 AM
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I'd have to have to have seconds food


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Re: Hanger Steak [Re: stillhntr] #8388942 09/18/21 11:49 AM
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Pure greatness, Would. food


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Re: Hanger Steak [Re: stillhntr] #8389089 09/18/21 01:54 PM
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Awesome! Looks delicious chef

Re: Hanger Steak [Re: stillhntr] #8389101 09/18/21 02:03 PM
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Yeah I wouldn't pass on that.


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Re: Hanger Steak [Re: stillhntr] #8389123 09/18/21 02:30 PM
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Looks fantastic!


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Re: Hanger Steak [Re: stillhntr] #8389156 09/18/21 02:58 PM
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stillhntr Offline OP
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Thanks all, we get a little fancy once in a while. Had a litt leftover and made tacos last night.

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Re: Hanger Steak [Re: stillhntr] #8389210 09/18/21 03:59 PM
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Those look like Mixla tortillas, how do you like them?


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Re: Hanger Steak [Re: stillhntr] #8389299 09/18/21 05:30 PM
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Looks great… But, I have never heard of hanger steak. What cut is it?

Re: Hanger Steak [Re: stillhntr] #8389316 09/18/21 05:51 PM
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Re: Hanger Steak [Re: stillhntr] #8389433 09/18/21 07:11 PM
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Did you find it at a specialty market, or just luck out and get one the butcher missed. That's like finding a unicorn!!

Re: Hanger Steak [Re: Cinch] #8389449 09/18/21 07:21 PM
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Originally Posted by Cinch
Looks great… But, I have never heard of hanger steak. What cut is it?



It comes from the upper belly/diaphragm.


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Re: Hanger Steak [Re: Blank] #8389453 09/18/21 07:21 PM
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Originally Posted by Blank
Did you find it at a specialty market, or just luck out and get one the butcher missed. That's like finding a unicorn!!



HEB carries them once in a while. Great cut of beef.


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Re: Hanger Steak [Re: stillhntr] #8389552 09/18/21 08:45 PM
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Hanger or flat iron is an outstanding piece of meat and little known but while cheaper 3-4 years ago isn’t anymore as the secret is out. I love to make fajitas with flat iron. Tender and flavorful and unlike flank or skirt steak it’s very forgiving and tender.

Re: Hanger Steak [Re: skinnerback] #8389570 09/18/21 09:03 PM
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Originally Posted by skinnerback
Those look like Mixla tortillas, how do you like them?


They are not too bad but need to be heated up a bit. The wife likes them so thats what we get.

Hanger steaks came from a butcher shop. And they are hard to find.


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Re: Hanger Steak [Re: stillhntr] #8389664 09/18/21 10:45 PM
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Oh man that all looks delicious food

Had to look up Hanger steak also.

"A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender"


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