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Different Kind of Breakfast #8383890 09/13/21 03:05 PM
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Just scrambled eggs, cheese, grapefruit, and I decided to make bacon pinwheels. I had a bunch of already-cooked bacon strips, so warmed them up, put on a 1" wide piece of dough with some cheddar cheese, and rolled them up. I thought they would puff up a little more. They were a little dry, so had to cut in half with a fork, and coat them liberally in eggs/cheese.

I either need to use half the dough, or two pieces of bacon instead of just one!! Wonder how phyllo dough would work, to make them light and tasty???

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Re: Different Kind of Breakfast [Re: Blank] #8383964 09/13/21 04:25 PM
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I'd eat that, minus the grapefruit.

Re: Different Kind of Breakfast [Re: Blank] #8383971 09/13/21 04:31 PM
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Yum ! food

Re: Different Kind of Breakfast [Re: Blank] #8384071 09/13/21 06:15 PM
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Needs more Bacon!


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Different Kind of Breakfast [Re: Blank] #8384089 09/13/21 06:38 PM
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Pure greatness. I would lick the plate. Would.

food

Re: Different Kind of Breakfast [Re: Blank] #8384737 09/14/21 11:01 AM
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Looks good including the Grapefruit up


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Re: Different Kind of Breakfast [Re: Blank] #8385624 09/15/21 03:49 AM
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Well, the grapefruit is pretty either way hammer


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Different Kind of Breakfast [Re: skinnerback] #8385797 09/15/21 02:00 PM
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Originally Posted by skinnerback
I'd eat that, minus the grapefruit.


5303

Re: Different Kind of Breakfast [Re: Blank] #8389795 09/19/21 12:54 AM
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Blank, can you tell me exactly how you scramble your eggs? They look crazy good. Butter? Add milk? Have not tasted anything for 4 weeks and can't wait for some breakfast.

Re: Different Kind of Breakfast [Re: Blank] #8389814 09/19/21 01:14 AM
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I learned recently that phyllo dough is a major PIA


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Different Kind of Breakfast [Re: Blank] #8389816 09/19/21 01:15 AM
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The eggs- I bet he beats the snot out of them, some butter and doesn’t turn them too much.

Add some whole milk or cream to the beaten mixture

Last edited by Bullfrog; 09/19/21 01:17 AM.

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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Different Kind of Breakfast [Re: Blank] #8389856 09/19/21 01:45 AM
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BF: You must be Momma trained also!! Yep, I whisk the eggs good to thoroughly mix them, with just a little skim milk to add moisture. A pat of butter melted in the pan so they don't stick, cook on medium low to medium. Not too hot at first, until they all get warmed up. Don't add the fresh grated cheese to the very end, when you take them off the heat, and only fold it in once.

I'll edit this to say you don't want my wife's eggs. She turns the stove on high, heats the butter until it's brown, and cracks the eggs into the pan one at a time, until they're all in and half cooked. Then she scrambles the crap out of them until there is a good mix of yellow and white!!! smile

Last edited by Blank; 09/19/21 01:48 AM.
Re: Different Kind of Breakfast [Re: Blank] #8389898 09/19/21 02:26 AM
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Okay, thanks! Sounds like I'm cooking mine too fast. And need to beat them longer.

Re: Different Kind of Breakfast [Re: Blank] #8390282 09/19/21 03:05 PM
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cheers


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
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