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Pastrami...Its on #8383344 09/12/21 11:29 PM
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stillhntr Offline OP
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Been in the brine 7 days, 1 day in spring water. Now on and up to 170. Ruebens in our future!

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Re: Pastrami...Its on [Re: stillhntr] #8383354 09/12/21 11:36 PM
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Love a good Reuben with sour kraut.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pastrami...Its on [Re: stillhntr] #8383379 09/13/21 12:00 AM
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I did one back in June, my first and it was awesome. Enjoy !

Re: Pastrami...Its on [Re: stillhntr] #8383453 09/13/21 01:18 AM
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That’s going to be gooood!

Re: Pastrami...Its on [Re: stillhntr] #8383463 09/13/21 01:23 AM
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Looks and sounds great up


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Re: Pastrami...Its on [Re: stillhntr] #8383531 09/13/21 02:20 AM
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stillhntr Offline OP
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Came off the beast at 201 degrees, and after a short rest I had to have a nibble. Sammiches coming soon!

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Re: Pastrami...Its on [Re: bill oxner] #8383562 09/13/21 03:05 AM
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Originally Posted by bill oxner
Love a good Reuben with sour kraut.

You can bring that to my house.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Pastrami...Its on [Re: 1955] #8383630 09/13/21 10:05 AM
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Originally Posted by 1955
That’s going to be gooood!

up


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Re: Pastrami...Its on [Re: stillhntr] #8383735 09/13/21 01:12 PM
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That looks awesome, I love pastrami. I make about 2 briskets into smoked pastrami a year.

Re: Pastrami...Its on [Re: stillhntr] #8383768 09/13/21 01:36 PM
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Boom!!

Re: Pastrami...Its on [Re: stillhntr] #8383899 09/13/21 03:21 PM
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Looks delicious. My wife won’t eat it so that would be a waste of a brisket for me. Could this be done with a chuck roast?


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Re: Pastrami...Its on [Re: stillhntr] #8383962 09/13/21 04:24 PM
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Looks awesome!


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Re: Pastrami...Its on [Re: stillhntr] #8383972 09/13/21 04:33 PM
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Wow that looks delicious! up

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