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Jerky #8380283 09/10/21 12:21 AM
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Gonna make some this weekend. Give me some recipe ideas please!.


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FJB!
Re: Jerky [Re: bigbob_ftw] #8380425 09/10/21 02:07 AM
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Salt...Black pepper. Done


Hunt Outside Of The Box


Re: Jerky [Re: bigbob_ftw] #8380468 09/10/21 02:37 AM
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popcorn

Re: Jerky [Re: bigbob_ftw] #8380651 09/10/21 12:06 PM
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Do you plan to do it in the oven or do you have a dehydrator?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Jerky [Re: bigbob_ftw] #8380873 09/10/21 02:49 PM
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I used to make my own seasoning/marinade for my deer jerky, but I started using Cabela`s pre-mixed jerky seasoning about 10 years ago and never looked back. It is pre measured for 5 lbs. The have several different blends, but I prefer the Hickory. I have used it for whole muscle deer and beef(bottom round) and ground up deer meat using a jerky gun.

https://www.cabelas.com/shop/en/cabelas-hickory-jerky-making-kit

Re: Jerky [Re: bigbob_ftw] #8380880 09/10/21 02:52 PM
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Get the HOT backwoods jerky seasoning pack for 25lbs of meat. Slice meat place on seasoning over night and start making jerky. EZ.
make sure you weight your meat to get close to the 25lbs, if not it will be salty tasting.

It's not HOT tasting just flavorful.

Re: Jerky [Re: bigbob_ftw] #8380897 09/10/21 03:03 PM
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I think those two above use liquor smoker in there.

". 2 pounds flank steak (or eye or round or top round steak)
1/2 cup low-sodium soy sauce.
2 tablespoons worcestershire sauce.
2 teaspoons coarsely-ground black pepper.
1 teaspoon liquid smoke.
1 teaspoon onion powder.
1 teaspoon seasoned salt.
1/2 teaspoon garlic powder."


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Jerky [Re: bigbob_ftw] #8380901 09/10/21 03:06 PM
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This is good stuff. I'll make deer jerky per these instructions. Sometimes I add more crushed black pepper, and sometimes I will add Sriracha Sauce to the marinade to kick it up a notch.


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Re: Jerky [Re: bigbob_ftw] #8380935 09/10/21 03:29 PM
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I think we have a winner. cheers


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Jerky [Re: stillhntr] #8381130 09/10/21 06:35 PM
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Originally Posted by stillhntr
Salt...Black pepper. Done


Ahem, yep.

Re: Jerky [Re: bigbob_ftw] #8381182 09/10/21 07:53 PM
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We love the Allegro marinade. Soak overnight for best results.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
Re: Jerky [Re: bigbob_ftw] #8382291 09/11/21 10:16 PM
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👍👍

Re: Jerky [Re: TPACK] #8382342 09/11/21 11:12 PM
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Wow...that sounds just about like I make it !! 5 lbs at a time through a jerky gun and dried in a dehydrator. I like the hickory too.....

Re: Jerky [Re: bigbob_ftw] #8382348 09/11/21 11:21 PM
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Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
Re: Jerky [Re: bigbob_ftw] #8382354 09/11/21 11:35 PM
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Re: Jerky [Re: bigbob_ftw] #8382359 09/11/21 11:50 PM
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I'll test it for ya,.. food

Re: Jerky [Re: bigbob_ftw] #8382386 09/12/21 12:14 AM
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After thoroughly looking at many jerky recipes the wife realized that steak marinades have basically the same ingredients as many jerky recipes.
We use Allegro Hickory and Original from HEB. They have a Black Pepper one now that I want to try. And they have come out with many more flavors since I have made a batch.



"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Jerky [Re: bigbob_ftw] #8382405 09/12/21 12:34 AM
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So I'm not a fan of allegro, but I like this. Adding pepper flakes and a bit of brown sugar.

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Re: Jerky [Re: bigbob_ftw] #8382408 09/12/21 12:37 AM
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Allegro is terrible!

Re: Jerky [Re: scalebuster] #8382449 09/12/21 01:33 AM
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Originally Posted by scalebuster
Allegro is terrible!

Different strokes... laugh
Which Allegros have you used for jerky? Just looking for a comparison.



"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Jerky [Re: bigbob_ftw] #8382451 09/12/21 01:34 AM
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Originally Posted by bigbob_ftw
So I'm not a fan of allegro, but I like this. Adding pepper flakes and a bit of brown sugar.

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I will give that a try up



"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Jerky [Re: Simple Searcher] #8382474 09/12/21 01:53 AM
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Originally Posted by Simple Searcher
Originally Posted by scalebuster
Allegro is terrible!

Different strokes... laugh
Which Allegros have you used for jerky? Just looking for a comparison.


I have my own jerky recipe. I tried Allegro on some ducks one time at a buddy’s recommendation and it was the worst meal I ever cooked.

Re: Jerky [Re: bigbob_ftw] #8382480 09/12/21 01:59 AM
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Re: Jerky [Re: bigbob_ftw] #8382762 09/12/21 01:57 PM
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Right on fellas

Re: Jerky [Re: bigbob_ftw] #8382772 09/12/21 02:00 PM
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Im gonna try that recipe. But I can tell you if I left it in my dehydrator at 165 for 12 to 14 hours there won't be anything left. More like 5 hours at most.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
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