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Feb 5th, 2020
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Smoked Queso #8380249 09/10/21 12:02 AM
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1 block of Velveeta, 1 pound of smoked Gouda, 2 pounds of meat of your choice (this was breakfast sausage) 1 large cream of whatever you want (poblano or jalapeño is best), 2 cans of Rotel drained (fresh ingredients are better but take longer), 2 table spoons of your favorite bbq seasoning (I used Holy Cow).

Smoke at 250 until it ready, stirring a few times during the cook. I used pecan for this smoke, mesquite is not recommended.

This makes a LOT, adjust portions as necessary.

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Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: Smoked Queso [Re: BigPig] #8380252 09/10/21 12:04 AM
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That looks delicious. I am going to have to try this out. food cheers


You should have been here yesterday!
Re: Smoked Queso [Re: BigPig] #8380258 09/10/21 12:08 AM
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That looks really good.

Re: Smoked Queso [Re: BigPig] #8380260 09/10/21 12:09 AM
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With some on the border chips. Mmmmmmmm.


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Re: Smoked Queso [Re: BigPig] #8380270 09/10/21 12:14 AM
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Looks great. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Smoked Queso [Re: BigPig] #8380276 09/10/21 12:16 AM
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That looks fantastic! Gonna try that one.

Re: Smoked Queso [Re: bigbob_ftw] #8380302 09/10/21 12:36 AM
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Originally Posted by bigbob_ftw
With some on the border chips. Mmmmmmmm.


I have to have salt free chips, so I rub all the salt off them, but those are one of my favorites.


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: Smoked Queso [Re: BigPig] #8380429 09/10/21 02:09 AM
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Looks like a good opening weekend appetizer..., fry up fome corn tortillas for Chips and plenty of beer!


Hunt Outside Of The Box


Re: Smoked Queso [Re: BigPig] #8380467 09/10/21 02:36 AM
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Looks tasty ! food

Re: Smoked Queso [Re: txmudder] #8380469 09/10/21 02:37 AM
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Originally Posted by txmudder
That looks delicious. I am going to have to try this out. food cheers

Re: Smoked Queso [Re: BigPig] #8380669 09/10/21 12:29 PM
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I’ve done it similar and it came out pretty good. But you are right portions probably need to be adjusted unless you have a ton of people eating.

Re: Smoked Queso [Re: BigPig] #8380674 09/10/21 12:33 PM
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I would roll around in that, man oh man.

Re: Smoked Queso [Re: BigPig] #8380718 09/10/21 01:13 PM
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Originally Posted by BigPig
Originally Posted by bigbob_ftw
With some on the border chips. Mmmmmmmm.


I have to have salt free chips, so I rub all the salt off them, but those are one of my favorites.


Just a question, you can't have the salt on the chips but some of your ingredients are chalk full of sodium. I am not trying to poke the pig, just interested.

Last edited by Herbie Hancock; 09/10/21 01:14 PM. Reason: Do you?

It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Smoked Queso [Re: Herbie Hancock] #8380817 09/10/21 02:11 PM
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Originally Posted by Herbie Hancock
Originally Posted by BigPig
Originally Posted by bigbob_ftw
With some on the border chips. Mmmmmmmm.


I have to have salt free chips, so I rub all the salt off them, but those are one of my favorites.


Just a question, you can't have the salt on the chips but some of your ingredients are chalk full of sodium. I am not trying to poke the pig, just interested.



No worries, Peppa Pig likes to get poked.

Re: Smoked Queso [Re: Herbie Hancock] #8381151 09/10/21 06:48 PM
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Originally Posted by Herbie Hancock
Originally Posted by BigPig
Originally Posted by bigbob_ftw
With some on the border chips. Mmmmmmmm.


I have to have salt free chips, so I rub all the salt off them, but those are one of my favorites.


Just a question, you can't have the salt on the chips but some of your ingredients are chalk full of sodium. I am not trying to poke the pig, just interested.


Taste preference. I can’t stand salted or flavored chips due to seasoning on them causing extreme cottonmouth for me. I salt my steak, briskets, and other items, but the salt and seasonings on chips just turns me off.


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: Smoked Queso [Re: BigPig] #8382103 09/11/21 07:17 PM
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Showed this to the ol lady told her to make me some, She said pizz off so that means I have to do it myself. laugh


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Smoked Queso [Re: BigPig] #8382863 09/12/21 03:38 PM
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Tortilla chip dip time food


texas flag

Re: Smoked Queso [Re: BigPig] #8383517 09/13/21 02:07 AM
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Originally Posted by BigPig
Originally Posted by Herbie Hancock
Originally Posted by BigPig
Originally Posted by bigbob_ftw
With some on the border chips. Mmmmmmmm.


I have to have salt free chips, so I rub all the salt off them, but those are one of my favorites.


Just a question, you can't have the salt on the chips but some of your ingredients are chalk full of sodium. I am not trying to poke the pig, just interested.


Taste preference. I can’t stand salted or flavored chips due to seasoning on them causing extreme cottonmouth for me. I salt my steak, briskets, and other items, but the salt and seasonings on chips just turns me off.


And I’m the one with the mentally challenged pallet? rolleyes


Originally Posted by Phil Robertson
Don't let your ears hear what your eyes didn't see, and don't let your mouth say what your heart doesn't feel
Re: Smoked Queso [Re: BigPig] #8383560 09/13/21 03:04 AM
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Yes Judd. Yes you are


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

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