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Brisket flat… Texas twinkies
#8375588
09/05/21 05:44 PM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
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Joined: Aug 2009
Posts: 22,716 |
Decided to cook just the flat for some chopped sammiches and Texas twinkies today. Started last night at around 11:30pm. 13 hours and 28 minutes later it was very tender with a probe so I pulled it, wrapped in pink paper and towels and now it’s resting in a cooler for a few hours. No idea how it will be, I’ve never split a brisket before. Might be a win, might be a fail. I can guarantee I’ll never split another one again.
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375621
09/05/21 06:21 PM
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Joined: Aug 2012
Posts: 15,567
TexFlip
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Posts: 15,567 |
Sounds like a plan. I like to use a chuck when I'm just gonna chop it.
Just to make sure that it is done thoroughly, I go both ways.
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375623
09/05/21 06:21 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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Joined: Nov 2009
Posts: 91,416 |
Looks great. Would .
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375629
09/05/21 06:26 PM
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Joined: May 2010
Posts: 4,490
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,490 |
Looks delicious !
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375639
09/05/21 06:29 PM
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Joined: Nov 2009
Posts: 69,195
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,195 |
I'd eat that too
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Brisket flat… Texas twinkies
[Re: TexFlip]
#8375651
09/05/21 06:47 PM
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Joined: Aug 2009
Posts: 22,716
BigPig
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OP
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Posts: 22,716 |
Sounds like a plan. I like to use a chuck when I'm just gonna chop it. I’ll remember that for next time
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375653
09/05/21 06:57 PM
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Joined: Jul 2008
Posts: 33,352
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,352 |
Sounds like a plan. I like to use a chuck when I'm just gonna chop it. I’ll remember that for next time Its legit.
Ultra MAGA '24.
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375693
09/05/21 08:01 PM
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Joined: Nov 2013
Posts: 1,406
ElkOne
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Bet it's great !
ElkOne
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8375739
09/05/21 09:02 PM
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Joined: Aug 2009
Posts: 22,716
BigPig
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OP
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Twinkies were great. Cream cheese with cheddar cheese, brisket, thick cut bacon, seasoned with Holy Cow.
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Re: Brisket flat… Texas twinkies
[Re: bigbob_ftw]
#8375748
09/05/21 09:09 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Sounds like a plan. I like to use a chuck when I'm just gonna chop it. I’ll remember that for next time Its legit. Yep.
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Re: Brisket flat… Texas twinkies
[Re: ElkOne]
#8375749
09/05/21 09:09 PM
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Joined: Dec 2012
Posts: 1,048
Cinch
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Bet it's great !
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8376724
09/06/21 08:54 PM
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Joined: Feb 2019
Posts: 1,438
Poppa
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Twinkies were great. Cream cheese with cheddar cheese, brisket, thick cut bacon, seasoned with Holy Cow. splain the cooking process on the twinkies if you would. looks primo!
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Re: Brisket flat… Texas twinkies
[Re: Poppa]
#8377246
09/07/21 09:19 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
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Posts: 22,716 |
Twinkies were great. Cream cheese with cheddar cheese, brisket, thick cut bacon, seasoned with Holy Cow. splain the cooking process on the twinkies if you would. looks primo! Smoke a brisket. Chop some of it. I cut the top 1/4 of the jalapeño off if I’m only doing a few so they hood more filling. Combine cream cheese and sharp cheddar, place in the jalapeño, top with chopped brisket, wrap in thick cut bacon, place on grill. I like the fire to kiss the bacon but not engulf it.
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8377460
09/07/21 02:20 PM
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Joined: Aug 2012
Posts: 15,567
TexFlip
THF Celebrity
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Posts: 15,567 |
Twinkies were great. Cream cheese with cheddar cheese, brisket, thick cut bacon, seasoned with Holy Cow. splain the cooking process on the twinkies if you would. looks primo! Smoke a brisket. Chop some of it. I cut the top 1/4 of the jalapeño off if I’m only doing a few so they hood more filling. Combine cream cheese and sharp cheddar, place in the jalapeño, top with chopped brisket, wrap in thick cut bacon, place on grill. I like the fire to kiss the bacon but not engulf it. Try thin cut bacon and back on smoker for another hour. You won't be disappointed. Only thing I use thin cut for.
Just to make sure that it is done thoroughly, I go both ways.
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Re: Brisket flat… Texas twinkies
[Re: TexFlip]
#8377466
09/07/21 02:23 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Twinkies were great. Cream cheese with cheddar cheese, brisket, thick cut bacon, seasoned with Holy Cow. splain the cooking process on the twinkies if you would. looks primo! Smoke a brisket. Chop some of it. I cut the top 1/4 of the jalapeño off if I’m only doing a few so they hood more filling. Combine cream cheese and sharp cheddar, place in the jalapeño, top with chopped brisket, wrap in thick cut bacon, place on grill. I like the fire to kiss the bacon but not engulf it. Try thin cut bacon and back on smoker for another hour. You won't be disappointed. Only thing I use thin cut for. Roger that.
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8377513
09/07/21 02:53 PM
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Joined: Sep 2010
Posts: 6,330
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
Yes, definitely thin cut for wrapping, and getting properly done. Thick cut doesn't wrap well, and the peppers are usually mush before the bacon is done!!
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Brisket flat… Texas twinkies
[Re: BigPig]
#8377582
09/07/21 03:47 PM
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Joined: Oct 2004
Posts: 39,543
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,543 |
Depends on how you like your bacon. I tend to use thin bacon for wrapping too, but mostly for the others who eat it. I like my bacon chewey, not crisp.
It's hell eatin em live
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Re: Brisket flat… Texas twinkies
[Re: redchevy]
#8377689
09/07/21 05:17 PM
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Joined: Aug 2012
Posts: 15,567
TexFlip
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Joined: Aug 2012
Posts: 15,567 |
Depends on how you like your bacon. I tend to use thin bacon for wrapping too, but mostly for the others who eat it. I like my bacon chewey, not crisp. If you smoke it low, even thin won't get too crispy.
Just to make sure that it is done thoroughly, I go both ways.
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Re: Brisket flat… Texas twinkies
[Re: TexFlip]
#8377698
09/07/21 05:28 PM
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Joined: Dec 2012
Posts: 1,640
LeonCarr
Pro Tracker
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Pro Tracker
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Posts: 1,640 |
Depends on how you like your bacon. I tend to use thin bacon for wrapping too, but mostly for the others who eat it. I like my bacon chewey, not crisp. If you smoke it low, even thin won't get too crispy. That’s a big ‘ol stack of love right there!
"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
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Re: Brisket flat… Texas twinkies
[Re: TexFlip]
#8377706
09/07/21 05:43 PM
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Joined: Oct 2004
Posts: 39,543
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,543 |
Depends on how you like your bacon. I tend to use thin bacon for wrapping too, but mostly for the others who eat it. I like my bacon chewey, not crisp. If you smoke it low, even thin won't get too crispy. Sure does look good!
It's hell eatin em live
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Re: Brisket flat… Texas twinkies
[Re: TexFlip]
#8377746
09/07/21 06:13 PM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
Twinkies were great. Cream cheese with cheddar cheese, brisket, thick cut bacon, seasoned with Holy Cow. splain the cooking process on the twinkies if you would. looks primo! Smoke a brisket. Chop some of it. I cut the top 1/4 of the jalapeño off if I’m only doing a few so they hood more filling. Combine cream cheese and sharp cheddar, place in the jalapeño, top with chopped brisket, wrap in thick cut bacon, place on grill. I like the fire to kiss the bacon but not engulf it. Try thin cut bacon and back on smoker for another hour. You won't be disappointed. Only thing I use thin cut for. Thin was the plan, until I opened the fridge. Had to use what I had. When I use thick cut I grill it, let the flame kiss the bacon. It develops a very slight crunch but is still very much a soft bite that’s easy to bite threw, pepper is still crunchy
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