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TRi Tip, Round 2
#8367114
08/28/21 11:29 PM
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Joined: Jun 2011
Posts: 33,955
Buzzsaw
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jun 2011
Posts: 33,955 |
stand buy she's resting now.
SPACE FOR RENT
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367122
08/28/21 11:35 PM
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Joined: Sep 2010
Posts: 6,330
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
I can't wait to see how yours turned out. Ours was exceptional tonight!!!
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367136
08/28/21 11:48 PM
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Joined: Jun 2011
Posts: 33,955
Buzzsaw
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jun 2011
Posts: 33,955 |
SPACE FOR RENT
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367189
08/29/21 12:28 AM
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Joined: Dec 2012
Posts: 1,048
Cinch
Pro Tracker
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Pro Tracker
Joined: Dec 2012
Posts: 1,048 |
Looks great. Tri-tip is what I go to the most now.
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367268
08/29/21 01:30 AM
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Joined: Sep 2012
Posts: 15,975
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 15,975 |
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367285
08/29/21 01:46 AM
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Joined: Sep 2006
Posts: 32,498
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,498 |
Very Nice Buzz, tri-tip is one of the our favorite cuts.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367367
08/29/21 02:38 AM
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Joined: Mar 2010
Posts: 1,249
stillhntr
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,249 |
.
Last edited by stillhntr; 08/29/21 02:42 AM. Reason: Sp
Hunt Outside Of The Box
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367385
08/29/21 03:00 AM
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Joined: Sep 2010
Posts: 6,330
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
Tri-tip is great, and when you find bigger ones, I love to cut my steaks out first and then marinate 3-5 days. Since it is really just the bottom sirloin, it is very similar in flavor. Goes great for those guys who like to sear high and fast, then have it rare or medium rare at the most. If you go to medium, it's gonna be tough!! Love a nice colorful chimichurri sauce on it too.
Chimichurri Sauce 3 garlic cloves, peeled and finely minced 1 small shallot finely chopped 1 red jalapeño, seeded and finely chopped (can substitute red pepper flakes if you can't find a red pepper) 1/4 cup finely chopped fresh cilantro (going too heavy can over-power the sauce's flavor) 1 cup finely chopped fresh flat-leaf parsley 1 cup extra-virgin olive oil 1.5 Tbsp. red wine vinegar 3 Tsp. kosher salt, or to taste 1 Tsp. lemon or lime juice (use whichever taste you prefer)
*Best when allowed to rest 1-2 hours before use
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367619
08/29/21 02:55 PM
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Joined: May 2010
Posts: 4,490
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,490 |
Looks delicious !
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8367676
08/29/21 03:45 PM
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Joined: Nov 2017
Posts: 19,271
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,271 |
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Re: TRi Tip, Round 2
[Re: Blank]
#8368654
08/30/21 12:53 PM
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Joined: Jun 2015
Posts: 5,920
Jgraider
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2015
Posts: 5,920 |
Tri-tip is great, and when you find bigger ones, I love to cut my steaks out first and then marinate 3-5 days. Since it is really just the bottom sirloin, it is very similar in flavor. Goes great for those guys who like to sear high and fast, then have it rare or medium rare at the most. If you go to medium, it's gonna be tough!! Love a nice colorful chimichurri sauce on it too.
Chimichurri Sauce 3 garlic cloves, peeled and finely minced 1 small shallot finely chopped 1 red jalapeño, seeded and finely chopped (can substitute red pepper flakes if you can't find a red pepper) 1/4 cup finely chopped fresh cilantro (going too heavy can over-power the sauce's flavor) 1 cup finely chopped fresh flat-leaf parsley 1 cup extra-virgin olive oil 1.5 Tbsp. red wine vinegar 3 Tsp. kosher salt, or to taste 1 Tsp. lemon or lime juice (use whichever taste you prefer)
*Best when allowed to rest 1-2 hours before use What are you marinating the meat in?
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8368678
08/30/21 01:07 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: TRi Tip, Round 2
[Re: Buzzsaw]
#8368769
08/30/21 02:10 PM
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Joined: Sep 2010
Posts: 6,330
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
A whole bunch of people and cooks have devoted their lives to finding the perfect seasonings and marinades, especially for tougher cuts of meat. Tender cuts of high quality meat (ribeye, filet, loin, etc) can still benefit from it taste wise, but doesn't need it to break down the tissues. I think the big thing is very spice forward for short marinades (1/2 to 4 hrs), and lots of acid (lemon, lime, vinegar for longer soaks and tougher meats (round, flank, petite, tri). Here's what I like to use, since I have these in the kitchen all the time.
Steak Marinade ¼ cup olive oil 1 clove garlic minced (or more to taste) 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon dijon or spicy brown mustard 1 tablespoon fresh parsley (chopped fine) 2 teaspoons fresh rosemary (chopped fine) 1 teaspoon black pepper 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
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