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Feb 12th, 2024
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 Kimchi?
#8363873
08/26/21 05:50 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
Love me some Kimchi. Fermented a couple of weeks. Few dashes of Tabasco just before eating really sets off the flavor. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/08/full-15111-307601-7ed4b807_c918_4d53_8b80_45c6ab48e875.jpeg)
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Re: Kimchi?
[Re: BigPig]
#8363884
08/26/21 07:18 AM
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Joined: Nov 2009
Posts: 69,160
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,160 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Kimchi?
[Re: BigPig]
#8363908
08/26/21 10:31 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Love it! Where do you get yours?
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Kimchi?
[Re: bigbob_ftw]
#8363915
08/26/21 10:43 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
Love it! Where do you get yours? Korean girl I work with makes it. She’s leaving in September, so I’m going to have to learn
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Re: Kimchi?
[Re: BigPig]
#8363941
08/26/21 11:26 AM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Love it! Where do you get yours? Korean girl I work with makes it. She’s leaving in September, so I’m going to have to learn I've been wanting to try my own. it looks messy, but not that hard.
Ultra MAGA '24.
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Re: Kimchi?
[Re: BigPig]
#8363948
08/26/21 11:34 AM
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Joined: Jan 2011
Posts: 65,514
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,514 |
I've never had it....not avoided it....just not went seeking some out to try....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Kimchi?
[Re: BigPig]
#8363980
08/26/21 11:59 AM
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Joined: May 2011
Posts: 28,015
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,015 |
I love kimchi. The jarred stuff from the grocery store is no good, but I can make a meal out of real kimchi.
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Re: Kimchi?
[Re: BigPig]
#8364023
08/26/21 12:46 PM
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Joined: Apr 2008
Posts: 4,531
TPACK
Extreme Tracker
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Extreme Tracker
Joined: Apr 2008
Posts: 4,531 |
Love me some Kimchi. Fermented a couple of weeks. Few dashes of Tabasco just before eating really sets off the flavor. OK.........You know the drill..........How did you make it.
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Re: Kimchi?
[Re: BigPig]
#8364065
08/26/21 01:31 PM
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Joined: Jul 2008
Posts: 33,319
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,319 |
Ultra MAGA '24.
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Re: Kimchi?
[Re: BigPig]
#8364070
08/26/21 01:34 PM
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Joined: Nov 2017
Posts: 19,241
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,241 |
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Re: Kimchi?
[Re: BigPig]
#8364086
08/26/21 01:46 PM
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Joined: May 2010
Posts: 4,480
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,480 |
I love kimchi 
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Re: Kimchi?
[Re: BigPig]
#8365277
08/27/21 05:45 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
Next week she’s bringing kimchi stew.
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Re: Kimchi?
[Re: BigPig]
#8369493
08/31/21 01:30 AM
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Joined: Jan 2017
Posts: 823
Pupjoint
Tracker
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Tracker
Joined: Jan 2017
Posts: 823 |
Love me some Kimchi. Fermented a couple of weeks. Few dashes of Tabasco just before eating really sets off the flavor. Please learn how to make it, then show us the recipe, thanks
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Re: Kimchi?
[Re: Pupjoint]
#8369511
08/31/21 01:40 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
OP
THF Celebrity
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OP
THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
Love me some Kimchi. Fermented a couple of weeks. Few dashes of Tabasco just before eating really sets off the flavor. Please learn how to make it, then show us the recipe, thanks I will. It’s easy to make. However, you’ll want a second fridge to ferment it in especially if you keep it for more than a week as the odor will leak out and contaminate other items. Koreans often have a garage fridge just for kimchi.
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Re: Kimchi?
[Re: BigPig]
#8370687
09/01/21 01:11 AM
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Joined: Jan 2017
Posts: 823
Pupjoint
Tracker
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Tracker
Joined: Jan 2017
Posts: 823 |
Love me some Kimchi. Fermented a couple of weeks. Few dashes of Tabasco just before eating really sets off the flavor. Please learn how to make it, then show us the recipe, thanks I will. It’s easy to make. However, you’ll want a second fridge to ferment it in especially if you keep it for more than a week as the odor will leak out and contaminate other items. Koreans often have a garage fridge just for kimchi. I’m patiently waiting!!!
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Re: Kimchi?
[Re: BigPig]
#8370916
09/01/21 04:44 AM
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Joined: Jun 2008
Posts: 7,935
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,935 |
Nope! That’s a hard pass for me.
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