When you do the Old Bay-style cheddar biscuits (think Red Lobster), and there's lots of chicken - your mind just wanders to Caesar salads!! Came out pretty good, you can eat all you want and still tell yourself it's healthy calories. The tomatoes and lettuce make it a salad!!! Wash it down with a nice red wine!!!

I could eat about 30 of those biscuits.

Now you really outdid yourself this time, beautiful sir

I think they are addicting. I ate a couple of them warm out of the oven, with butter on top. Then with the meal, I ate a couple more warmed in the microwave with butter inside. They were just as good!!!

I'd eat the other 30.

Down home chicken. Pass the biscuits please.

Wife loves Red Lobster and their biscuits, looks good

Super easy to make them at home!!

INGREDIENTS:
* 2 cups all-purpose flour
* 1 tablespoon sugar
* 1 tablespoon baking powder
* 2 teaspoons garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper (optional)
* 1 cup buttermilk (can be regular milk with 1 tablespoon of vinegar or lemon juice added)
* 1/2 cup butter, melted
* 1 cup shredded sharp cheddar cheese

FOR THE TOPPING
* 3 tablespoons butter, melted
* 1 tablespoon chopped fresh parsley leaves
* 1/2 teaspoon garlic powder

* Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, non-stick foil, or a silicone baking mat; set aside.
* In a large bowl, combine the flour, sugar, baking powder, garlic powder, salt and cayenne pepper (if using).
* In a separate glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a spoon/spatula just until moist. Gently fold in cheese.
* Using a couple spoons drop a mound (1/4-cup measuring cup) of the batter evenly onto the prepared baking sheet. Place into oven and bake for 12-15 minutes, or until golden brown.
* For the topping, whisk together butter, parsley and garlic powder in a small bowl. Brush the tops of the biscuits with the butter mixture.
* Served warm is best

Awesome , thanks for sharing !