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Pressing Appointment with a Prime Top Sirloin!! #8356912 08/20/21 12:48 AM
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Drizzling rain all night (we'll take all we can get), but windy/cold and never got above 50 today. Need to warm up the grill. Went on a freezer raid this morning, and dug out a package of prime top sirloins - a little thinner than I like, but will make do!! Got out my grilling pan and press. Figured I would sautée up a couple Vidalia onions and put in Tupperware also.

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Fire that baby up to 500-550 degrees, throw the steaks on (only 3/4" thick so 3 minutes instead of 4), shut 'er off, and pray for the best!!

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Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8356919 08/20/21 12:53 AM
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Standing ovation from the girls (They had to, I took their chairs so they weren't in the way for pictures). Dinner was the pressed steaks and vino, bacon-wrapped asparagus, mashed white sweet potatoes, and buttered/toasted baguettes. Damn good by my review.

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Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8356950 08/20/21 01:08 AM
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Looks outstanding!

Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8356958 08/20/21 01:13 AM
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Knocked it ut of the park up


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357049 08/20/21 03:08 AM
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cheers food I'm liking that skillet


Bobby Barnett

Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357120 08/20/21 11:39 AM
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Good scald. food

Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357257 08/20/21 02:29 PM
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Always wanted to try the PRIME sirloin. Those 2 words never seemed to go together for me. Kinda like Prime tenderloin, they have NO marbling, its going to be super tender anyway because of where it located on the animal (it never moves with the animals actions).

The sirloin cut is always tough. How did the "prime" ones turn out "eating wise?"


SPACE FOR RENT


Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357307 08/20/21 03:15 PM
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They came out really good, and I thought for $10/lb they were OK. The wife was complaining about hers being tough and chewy, so I had her turn it 90 degrees and cut across the grain, and a little thinner, and she was amazed at the difference it made. They were all nice and moist in the center, and they will split that last one tonight.

Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357445 08/20/21 05:14 PM
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Looks delicious ! chef

Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357704 08/20/21 11:10 PM
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Looks good sir

Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8357915 08/21/21 01:59 AM
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Encore clap


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Pressing Appointment with a Prime Top Sirloin!! [Re: Blank] #8358083 08/21/21 10:56 AM
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food


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