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Shrimp Rolls Tonight #8355881 08/19/21 12:04 AM
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Girls have pinochle tonight, so fending for myself and eating last of the seafood I had. Peeled and de-veined the 1/2# of left-over large shrimp (14-16). Since they would probably be a little tougher, I cut them up, sautéed them in butter, garlic, thyme, and smoked paprika. Then drained and left them in the fridge to get cold.

When I was ready to eat, I added the sriracha aioli, celery, green onion, S&P to them and fixed sandwiches with a couple rolls. The cayenne on top was nice!!! Used the left-over L&T for a salad with Parmesan Cheese and Balsamic glaze.

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Last edited by Blank; 08/19/21 12:05 AM.
Re: Shrimp Rolls Tonight [Re: Blank] #8355908 08/19/21 12:28 AM
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Dang, that looks mighty fine. What kind of rolls?

Re: Shrimp Rolls Tonight [Re: Blank] #8355926 08/19/21 12:49 AM
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Just some nice fresh sandwich rolls. Girls wanted some for lunches. They weren't cut, so I just split the tops.

Last edited by Blank; 08/19/21 12:50 AM.
Re: Shrimp Rolls Tonight [Re: Blank] #8355976 08/19/21 01:54 AM
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Sure looks tasty ! chef

Re: Shrimp Rolls Tonight [Re: Blank] #8356015 08/19/21 02:31 AM
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crying They should have that cook off at your place...


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Re: Shrimp Rolls Tonight [Re: Blank] #8356315 08/19/21 01:26 PM
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Next on my list. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Shrimp Rolls Tonight [Re: Blank] #8356418 08/19/21 02:41 PM
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Man ole man....


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Re: Shrimp Rolls Tonight [Re: Blank] #8358088 08/21/21 10:59 AM
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I bet that was tasty food


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