It came out perfect, even tho I didn't follow my own recipe, and had to marinate 48 hours!!
Elk Tenderloin (Char Siu style)
1 Elk tenderloin, cleaned well (can use pork also)
2 TBSP soy sauce
2 TBSP brown sugar
1 TBSP Honey
2 TBSP white cooking wine
1/2 teaspoon fine salt
1 teaspoon red food coloring
Mix in glass bowl, or non-staining pan. Marinate 12-24 hours (overnite is best), turning frequently for full coverage. Can use zip-lock bag.
Bake at 350 degrees in oven for 30-40 minutes, turning every 10 minutes to cook evenly.
Can be basted with marinade while turning in the oven, will be sticky.
Serve hot, or cold, with hot Chinese mustard or ketchup, and sesame seeds
Slice very thin, for best taste and texture. Super tender.