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Sirloin Roll-Ups from Left-Overs
#8336788
07/30/21 11:59 PM
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Joined: Sep 2010
Posts: 6,330
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,330 |
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8336828
07/31/21 12:53 AM
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Joined: Jan 2009
Posts: 1,043
weldon
Pro Tracker
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Pro Tracker
Joined: Jan 2009
Posts: 1,043 |
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8336837
07/31/21 01:10 AM
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Joined: May 2010
Posts: 4,490
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,490 |
Looks tasty !
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337018
07/31/21 11:46 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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THF Celebrity
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Looks as if that was a lot of work. Would.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337058
07/31/21 01:21 PM
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Joined: Oct 2008
Posts: 16,781
68rustbucket
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THF Celebrity
Joined: Oct 2008
Posts: 16,781 |
Love all the extra avacado.
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337069
07/31/21 01:32 PM
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Joined: Sep 2010
Posts: 6,330
Blank
OP
THF Trophy Hunter
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OP
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Posts: 6,330 |
I absolutely love good avocado on, or in anything!!
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337165
07/31/21 03:32 PM
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Joined: Aug 2016
Posts: 8,315
Herbie Hancock
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,315 |
That's a hell of a roll up/taquito!
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337166
07/31/21 03:32 PM
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Joined: Nov 2017
Posts: 19,271
Biscuit
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THF Celebrity
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Posts: 19,271 |
How did you cook them once wrapped ?
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337194
07/31/21 03:43 PM
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Joined: Sep 2010
Posts: 6,330
Blank
OP
THF Trophy Hunter
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OP
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Half inch of peanut oil at about 350-370 degrees, on the stove. I just put all four into the pan and they didn't roll around; turned with tongs. The tortilla were really fresh, but I steamed them a little also, so they would roll easier. Caution: If you steam them, let sit out for a few minutes to dry or you will have a lot of popping from the moisture. I should have used spring roll wrappers or large torts, so that I could fold the ends closed.
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337198
07/31/21 03:47 PM
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Joined: Nov 2017
Posts: 19,271
Biscuit
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THF Celebrity
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Posts: 19,271 |
Thanks sir, I like the looks of this and plan to give it a try
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337322
07/31/21 05:51 PM
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Joined: Apr 2009
Posts: 10,521
retfuz
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8337833
08/01/21 01:31 PM
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Joined: Apr 2005
Posts: 43,914
Stub
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THF Celebrity
Joined: Apr 2005
Posts: 43,914 |
Yum
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Re: Sirloin Roll-Ups from Left-Overs
[Re: Blank]
#8340011
08/03/21 02:56 PM
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Joined: Nov 2009
Posts: 69,191
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,191 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
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