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Sirloin Roll-Ups from Left-Overs #8336788 07/30/21 11:59 PM
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So tasty and tender and done just right, they were perfect. Beans, rice w/ veggies, and avocado then fried crisp. More cilantro lime, and Thai chili sauce on the rice. Girls waited to eat until grand-daughter showed up from Boise, so they chowed on the steak-corn-potatoes....

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Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8336828 07/31/21 12:53 AM
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Oh yeah, count me in

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8336837 07/31/21 01:10 AM
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Looks tasty ! food

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337018 07/31/21 11:46 AM
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Looks as if that was a lot of work. Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337058 07/31/21 01:21 PM
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Love all the extra avacado.

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337069 07/31/21 01:32 PM
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I absolutely love good avocado on, or in anything!!

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337165 07/31/21 03:32 PM
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That's a hell of a roll up/taquito!


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Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337166 07/31/21 03:32 PM
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How did you cook them once wrapped ?

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337194 07/31/21 03:43 PM
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Half inch of peanut oil at about 350-370 degrees, on the stove. I just put all four into the pan and they didn't roll around; turned with tongs. The tortilla were really fresh, but I steamed them a little also, so they would roll easier. Caution: If you steam them, let sit out for a few minutes to dry or you will have a lot of popping from the moisture. I should have used spring roll wrappers or large torts, so that I could fold the ends closed.

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337198 07/31/21 03:47 PM
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Thanks sir, I like the looks of this and plan to give it a try

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337322 07/31/21 05:51 PM
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Would!

Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8337833 08/01/21 01:31 PM
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Yum food


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Re: Sirloin Roll-Ups from Left-Overs [Re: Blank] #8340011 08/03/21 02:56 PM
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Bet that was good.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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