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Prime Top Sirloin Tonight #8335655 07/29/21 09:49 PM
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Rather than muddy up the other thread, here's the start of dinner tonight. Prime top sirloin, cleaned up and seasoned. In the cooker with an alarm, so I don't screw it up too bad!!!

[Linked Image]
[Linked Image]

Last edited by Blank; 07/29/21 09:49 PM.
Re: Prime Top Sirloin Tonight [Re: Blank] #8335695 07/29/21 10:39 PM
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Pure greatness. I got two of those in my Omaha Steaks package. Made Chinese Bell pepper steaks with them.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Prime Top Sirloin Tonight [Re: Blank] #8335812 07/30/21 12:29 AM
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Way too simple meal tonight. Cooked the meat to 120F, and turned off. Let it rest on the grill (OFF) to 125F, and pulled in to carve. Corn on cob, and twice baked potatoes with butter, sour cream, Parmesan and Cheddar. Damn, it was good. MIL said it was the best steak she had ever had, and was fork tender!!! The wife said she could make Stroganoff with the left-overs and MIL said "Don't you dare!!" For only $40-45 each, she told me to go buy 6 more and freeze them!!!

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]

Last edited by Blank; 07/30/21 12:45 AM.
Re: Prime Top Sirloin Tonight [Re: Blank] #8335849 07/30/21 01:08 AM
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Looks good!



Re: Prime Top Sirloin Tonight [Re: Blank] #8336030 07/30/21 05:02 AM
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Excellent!


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Prime Top Sirloin Tonight [Re: Blank] #8336057 07/30/21 06:45 AM
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food


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

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Re: Prime Top Sirloin Tonight [Re: Blank] #8336325 07/30/21 02:50 PM
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Re: Prime Top Sirloin Tonight [Re: Blank] #8336339 07/30/21 03:12 PM
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Havent eaten a sirloin in a while. We have been cooking a lot of steak and slicing it on top of a Cesar salad lately for a lighter dinner. Saw a pack of non prime "petite sirloins" the other day at HEB, about a pound and a half package for $7-$8. They were well marbles. I seared them outside in a cast iron skillet, was great, will not overlook that cut again if they have it.


It's hell eatin em live
Re: Prime Top Sirloin Tonight [Re: redchevy] #8336342 07/30/21 03:14 PM
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Originally Posted by redchevy
Havent eaten a sirloin in a while. We have been cooking a lot of steak and slicing it on top of a Cesar salad lately for a lighter dinner. Saw a pack of non prime "petite sirloins" the other day at HEB, about a pound and a half package for $7-$8. They were well marbles. I seared them outside in a cast iron skillet, was great, will not overlook that cut again if they have it.


I like those petite sirloins as well.


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Re: Prime Top Sirloin Tonight [Re: Blank] #8336346 07/30/21 03:16 PM
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I had never seen them before, probably just overlooked, but if they are always as well put together as these were they will be added to the rotation.


It's hell eatin em live
Re: Prime Top Sirloin Tonight [Re: redchevy] #8336356 07/30/21 03:25 PM
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Originally Posted by redchevy
I had never seen them before, probably just overlooked, but if they are always as well put together as these were they will be added to the rotation.


It appears mine rotates them in and out, it almost seems as it depends on the mood of the person doing to cutting that day. Then again I really don't always look over the meats with a microscope every time I go.


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Re: Prime Top Sirloin Tonight [Re: Herbie Hancock] #8336367 07/30/21 03:33 PM
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Originally Posted by Herbie Hancock
Originally Posted by redchevy
Havent eaten a sirloin in a while. We have been cooking a lot of steak and slicing it on top of a Cesar salad lately for a lighter dinner. Saw a pack of non prime "petite sirloins" the other day at HEB, about a pound and a half package for $7-$8. They were well marbles. I seared them outside in a cast iron skillet, was great, will not overlook that cut again if they have it.


I like those petite sirloins as well.


It`s called meat merchandising 101 for maximum profit. Skip to 3:00 for the petite cut.


Re: Prime Top Sirloin Tonight [Re: Blank] #8336385 07/30/21 03:49 PM
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Taking proper care of the meat you get is relatively easy, and works the same for beef, pork, venison, etc. No one like to eat or chew that tough white sinew that separates or encapsulates the various muscle bundles. The more of that you can remove, without wasting good red meat, the better. Don't get carried away tho, as there is a big difference between interstitial fat and marbling, and the thick fat between muscles. Like mentioned several times in the video, pay attention to the direction the muscle runs, and cut across the grain for serving nice tender cuts.

Re: Prime Top Sirloin Tonight [Re: Blank] #8336477 07/30/21 05:17 PM
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Nice

Re: Prime Top Sirloin Tonight [Re: Blank] #8336498 07/30/21 05:36 PM
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Awesome,looks delicious ! grill

Re: Prime Top Sirloin Tonight [Re: 1955] #8336586 07/30/21 07:16 PM
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Originally Posted by 1955
Awesome,looks delicious ! grill

cheers


Bobby Barnett

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