How'd you do the taters? They look good!
Through small potatoes in a pot with cold water. Get to a boil until their tender. Drain and let the heat evaporate the moisture for about 5 minutes. Put on a baking sheet and smash them thin with the bottom of a mason jar. Pour a mix of half and half melted butter and olive oil on them. Season. Cook in 400 degree oven for 30-40 minutes until crispy. I dip them in a sour cream mix what is garlic powder, chives, dill, and oregano.