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Kent Rollins Recipe’s #8326129 07/20/21 02:07 PM
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Ol Thumper Offline OP
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I’m not much into taking pictures of food but I’ll say this recipe is over the top, I’ve made this a few times recently and I found that using round steak beating it into submission with a tenderizing hammer clap and cut into 1” strips and seasoning it with Meat Church the Gospel seasoning and letting sit in the fridge over night before going straight off the recipe is the best steak fingers we’ve ever had by a long shot. It makes for a mean chicken fried steak as well but I use thin NY Strips for that. It’s a fast and easy cook and paired with mashed potatoes and gravy it’s become one of this households favorite meals.

Just thought someone might want to give it a try,

https://kentrollins.com/steak-fingers-and-gravy/

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326132 07/20/21 02:10 PM
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Herbie Hancock Online Content
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I order food from DQ about once a year and every time it's the steak fingers. Steak fingers in general are under utilized.


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Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326136 07/20/21 02:14 PM
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My man.......good stuff. cheers

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326159 07/20/21 02:33 PM
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Thanks a bunc. It is the next on my list.

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Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326353 07/20/21 05:52 PM
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If anyone tries this let me know your thoughts on it and if you tweaked the recipe in any way please. I did batter my meat and let it sit on the rack for 45 minutes before tossing it in the grease this time around and the batter stayed firmly on the meat.

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326359 07/20/21 05:56 PM
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Originally Posted by Ol Thumper
If anyone tries this let me know your thoughts on it and if you tweaked the recipe in any way please. I did batter my meat and let it sit on the rack for 45 minutes before tossing it in the grease this time around and the batter stayed firmly on the meat.


I always let batter sit on for at least 30 minutes prior to frying, it does seem to stay on better.


It takes beer to make thirst worthwhile - J. Fred Schmidt

The internet is an I.Q. Test, people post their scores in the comment section.
Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326383 07/20/21 06:29 PM
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Thanks

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326413 07/20/21 07:13 PM
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angus1956 Online Content
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I tried this receipt and it's very good.

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326466 07/20/21 08:20 PM
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Looks great

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326609 07/20/21 11:02 PM
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dogcatcher Online Content
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Looks good!


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Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326611 07/20/21 11:03 PM
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Looks tasty! food

Re: Kent Rollins Recipe’s [Re: Ol Thumper] #8326859 07/21/21 03:03 AM
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cheers food Awesome food!


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Re: Kent Rollins Recipe’s [Re: Biscuit] #8326925 07/21/21 10:44 AM
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Originally Posted by Biscuit
Looks great

up


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