I’m not much into taking pictures of food but I’ll say this recipe is over the top, I’ve made this a few times recently and I found that using round steak beating it into submission with a tenderizing hammer
and cut into 1” strips and seasoning it with Meat Church the Gospel seasoning and letting sit in the fridge over night before going straight off the recipe is the best steak fingers we’ve ever had by a long shot. It makes for a mean chicken fried steak as well but I use thin NY Strips for that. It’s a fast and easy cook and paired with mashed potatoes and gravy it’s become one of this households favorite meals.
Just thought someone might want to give it a try, https://kentrollins.com/steak-fingers-and-gravy/