Fishing on the east coast with my wife and got a few stripers. Baked it along with twice baked potatoes.

Lovely. Fish looks excellent too!!

Yum looks delicious !

Looks great! Fun times!

Excellent!

Most excellent.

Never had them. They look delicious.

👍👍

One of the best tasting fish around

looks good, good, times! is there a noticable differance in taste from a striper from salt vs fresh water?

I'd eat that!

Funny you ask and yes there is. Way more “fishy” than freshwater IMO. Side note no one in the entire state of Massachusetts believed that we have freshwater stripers in Texas. I stopped arguing after the 3rd time someone insisted it couldn’t happen….

Well they aren't southerners so its to be expected.

Well they aren't southerners so its to be expected. I'd blow their mind and tell them how I used to catch stripers on the Rio Grande below Falcon dam almost damn near in Mexico!

Food looks fantastic and you married up young man

Isn’t that the truth….Smart, beautiful and likes to fish.

Well done I used to like to catch and grill hybrids and stripers when I lived on Lake Corpus Christi in the 80's. I would catch both hybrids and stripers below the dam in the Nueces and then hybrids in the lake. I cooked them almost the same as you did but a little different. I would fillet them and then fillet the red meat off also. I would put them in a tinfoil pan and then added a stick of butter, little olive oil, lemon pepper, other spices to taste, lemon juice, little bit of beer and some sliced onion. I would cook them till almost done and then poke holes in the tinfoil to let the butter/juices run out onto the hot coals to flare up and smoke. I would shut the lid on the grill for 2 minutes then take them off the grill.

Man that sounds fantastic! I may have to try that.

Looks delicious

hopefully they wont come down to see!