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I'm Full of Bologna #8323454 07/17/21 02:55 AM
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Dink Dodger Online Content OP
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407s smoked Bologna sandwich hit the spot. SWMBO had the pork rib burger. I snuck a few bites and I'll order my own next time
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Re: I'm Full of Bologna [Re: Dink Dodger] #8323460 07/17/21 03:00 AM
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I'm not a fan of bologna but I bet I'd like that sammich.

Re: I'm Full of Bologna [Re: skinnerback] #8323468 07/17/21 03:11 AM
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Originally Posted by skinnerback
I'm not a fan of bologna but I bet I'd like that sammich.

It'll change your life sir

Re: I'm Full of Bologna [Re: Dink Dodger] #8323474 07/17/21 03:15 AM
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food

Re: I'm Full of Bologna [Re: Dink Dodger] #8323561 07/17/21 06:39 AM
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Re: I'm Full of Bologna [Re: Dink Dodger] #8323586 07/17/21 11:25 AM
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I like mine fried and on a bun with a big slice of home grown tomato.


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Re: I'm Full of Bologna [Re: Dink Dodger] #8323593 07/17/21 11:56 AM
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Nothing better than a smoked bolo sandwich.


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Re: I'm Full of Bologna [Re: Dink Dodger] #8323606 07/17/21 12:28 PM
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cheers food That's awesome!


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Re: I'm Full of Bologna [Re: Dink Dodger] #8323641 07/17/21 01:05 PM
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Re: I'm Full of Bologna [Re: Dink Dodger] #8323658 07/17/21 01:29 PM
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Been a long time since I had one of those!

Re: I'm Full of Bologna [Re: Dink Dodger] #8323786 07/17/21 05:14 PM
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Re: I'm Full of Bologna [Re: Dink Dodger] #8323981 07/17/21 10:01 PM
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I'l bet that's great !


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Re: I'm Full of Bologna [Re: Dink Dodger] #8324040 07/17/21 11:32 PM
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Re: I'm Full of Bologna [Re: Dink Dodger] #8324107 07/18/21 01:08 AM
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I've only had bologna cold and love it but I bet this was Nice

Re: I'm Full of Bologna [Re: Dink Dodger] #8324119 07/18/21 01:27 AM
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I've smoked bologna before but now that Bryan is on to it I may not have to.
Just buy a chunk from the meat market unsliced, cut the red wrapper off of it, score it in and a diamond shaped pattern and put it on the smoker for a few hours. LTPO and some spicy mustard and you're good to go. I've also sliced it and fried it after smoking it and put that on a sandwich. It'll change your outlook on bologna

Re: I'm Full of Bologna [Re: Dink Dodger] #8324170 07/18/21 02:51 AM
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Frying or smoking Baloney makes it much better. My next project on the smoker will be smoked Bologna.


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Re: I'm Full of Bologna [Re: Dink Dodger] #8329549 07/23/21 07:02 PM
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How did the pork rib sandwich compare to a McRib?

Re: I'm Full of Bologna [Re: skinnerback] #8329607 07/23/21 08:00 PM
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Originally Posted by skinnerback
I'm not a fan of bologna but I bet I'd like that sammich.

That's probably because you've never smoked it!

Re: I'm Full of Bologna [Re: Dink Dodger] #8329648 07/23/21 08:36 PM
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I like smoking it, slicing it thick, and browning it in a skillet.


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Re: I'm Full of Bologna [Re: retfuz] #8329810 07/23/21 11:20 PM
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Originally Posted by retfuz
How did the pork rib sandwich compare to a McRib?

I can honestly say I've never had a McRib but I doubt it's even close

Re: I'm Full of Bologna [Re: Dink Dodger] #8332883 07/27/21 03:22 PM
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That's a good looking sammich, nothing like the ones we brown bagged for school lunch up


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