Debating wether I should add a Blackstone griddle to the cooking lineup or just put a griddle on the gas grill. The gas grill is 32 inches wide, so a griddle would be around 30 inches wide. Ive never cooked on a griddle, so I really don’t know what to expect or look for.

Blacken some crappie on a griddle?

Hey Guy, where did you get that griddle with the drain channels. It resembles the one my granddad had when we went camping...minus the handles.

Debating wether I should add a Blackstone griddle to the cooking lineup or just put a griddle on the gas grill. The gas grill is 32 inches wide, so a griddle would be around 30 inches wide. Ive never cooked on a griddle, so I really don’t know what to expect or look for.

Definitely get one. I stopped using my regular gas grill after getting the blackstone.

If you got the space go for it.

I will advise it gets damn hot standing in front of that thing - bit of a beatch on a hot summer night.

want to try these new fancy smash burgers, and the wife wants fried rice.

Find an old gas heating unit, preferably already converted to propane. Gut the burner tubes out of it and get some 1/4" steel plate, 2" angle iron, some 2" U channel. and 1" angle iron. The 1/4" plate is the griddle, the U channel is your grease catcher on the front side. The 2" angle iron is for the sides and back. 1" angle iron for the stand, legs, mounts etc. You have to have the burner before you plan anything, everything has to be planned around the burner. You will need some 1//8 sheet metal for skirting etc if you want pretty.

Mine was 18x36 with 2 burners. A POS "liberated" it from us one night at a cook off in Brady. It had our team name welded on the back splash. Dinky Dau Bar & Grill.

That will never happen. My grill is reserved for steaks, chicken, and chops. However, I HATE cooking burgers on it and want to try these new fancy smash burgers, and the wife wants fried rice.