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Striped Bass #8322355 07/16/21 12:21 AM
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krmitchell Online Content OP
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Fishing on the east coast with my wife and got a few stripers. Baked it along with twice baked potatoes.

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Re: Striped Bass [Re: krmitchell] #8322374 07/16/21 12:34 AM
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Re: Striped Bass [Re: krmitchell] #8322413 07/16/21 01:34 AM
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Lovely. Fish looks excellent too!!

Re: Striped Bass [Re: krmitchell] #8322424 07/16/21 01:56 AM
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Yum looks delicious !

Re: Striped Bass [Re: krmitchell] #8322430 07/16/21 02:07 AM
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Looks great! Fun times!

Re: Striped Bass [Re: krmitchell] #8322460 07/16/21 02:44 AM
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Excellent!


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Re: Striped Bass [Re: krmitchell] #8322601 07/16/21 10:46 AM
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Most excellent.


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Re: Striped Bass [Re: krmitchell] #8322629 07/16/21 11:44 AM
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Never had them. They look delicious. food


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Re: Striped Bass [Re: krmitchell] #8322674 07/16/21 12:33 PM
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Re: Striped Bass [Re: krmitchell] #8323448 07/17/21 02:49 AM
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One of the best tasting fish around

Re: Striped Bass [Re: krmitchell] #8323759 07/17/21 04:34 PM
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looks good, good, times! is there a noticable differance in taste from a striper from salt vs fresh water?

Re: Striped Bass [Re: krmitchell] #8324041 07/17/21 11:33 PM
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I'd eat that!


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Re: Striped Bass [Re: Poppa] #8324154 07/18/21 02:23 AM
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Originally Posted by Poppa
looks good, good, times! is there a noticable differance in taste from a striper from salt vs fresh water?


Funny you ask and yes there is. Way more “fishy” than freshwater IMO. Side note no one in the entire state of Massachusetts believed that we have freshwater stripers in Texas. I stopped arguing after the 3rd time someone insisted it couldn’t happen….

Re: Striped Bass [Re: krmitchell] #8324198 07/18/21 04:06 AM
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Originally Posted by krmitchell
Originally Posted by Poppa
looks good, good, times! is there a noticable differance in taste from a striper from salt vs fresh water?


Funny you ask and yes there is. Way more “fishy” than freshwater IMO. Side note no one in the entire state of Massachusetts believed that we have freshwater stripers in Texas. I stopped arguing after the 3rd time someone insisted it couldn’t happen….


Well they aren't southerners so its to be expected. confused2

Re: Striped Bass [Re: krmitchell] #8324199 07/18/21 04:07 AM
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Originally Posted by krmitchell
Originally Posted by Poppa
looks good, good, times! is there a noticable differance in taste from a striper from salt vs fresh water?


Funny you ask and yes there is. Way more “fishy” than freshwater IMO. Side note no one in the entire state of Massachusetts believed that we have freshwater stripers in Texas. I stopped arguing after the 3rd time someone insisted it couldn’t happen….


Well they aren't southerners so its to be expected. I'd blow their mind and tell them how I used to catch stripers on the Rio Grande below Falcon dam almost damn near in Mexico! confused2

Re: Striped Bass [Re: krmitchell] #8324228 07/18/21 10:32 AM
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Food looks fantastic food and you married up young man up


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Re: Striped Bass [Re: Stub] #8324535 07/18/21 10:53 PM
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Originally Posted by Stub
Food looks fantastic food and you married up young man up


Isn’t that the truth….Smart, beautiful and likes to fish.

Re: Striped Bass [Re: krmitchell] #8324570 07/18/21 11:36 PM
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food Well done cheers I used to like to catch and grill hybrids and stripers when I lived on Lake Corpus Christi in the 80's. I would catch both hybrids and stripers below the dam in the Nueces and then hybrids in the lake. I cooked them almost the same as you did but a little different. I would fillet them and then fillet the red meat off also. I would put them in a tinfoil pan and then added a stick of butter, little olive oil, lemon pepper, other spices to taste, lemon juice, little bit of beer and some sliced onion. I would cook them till almost done and then poke holes in the tinfoil to let the butter/juices run out onto the hot coals to flare up and smoke. I would shut the lid on the grill for 2 minutes then take them off the grill.


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Re: Striped Bass [Re: stxranchman] #8324613 07/19/21 12:22 AM
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Originally Posted by stxranchman
food Well done cheers I used to like to catch and grill hybrids and stripers when I lived on Lake Corpus Christi in the 80's. I would catch both hybrids and stripers below the dam in the Nueces and then hybrids in the lake. I cooked them almost the same as you did but a little different. I would fillet them and then fillet the red meat off also. I would put them in a tinfoil pan and then added a stick of butter, little olive oil, lemon pepper, other spices to taste, lemon juice, little bit of beer and some sliced onion. I would cook them till almost done and then poke holes in the tinfoil to let the butter/juices run out onto the hot coals to flare up and smoke. I would shut the lid on the grill for 2 minutes then take them off the grill.


Man that sounds fantastic! I may have to try that.

Re: Striped Bass [Re: krmitchell] #8327550 07/21/21 10:17 PM
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Looks delicious

Re: Striped Bass [Re: krmitchell] #8327585 07/21/21 10:53 PM
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Originally Posted by krmitchell
Originally Posted by Poppa
looks good, good, times! is there a noticable differance in taste from a striper from salt vs fresh water?


Funny you ask and yes there is. Way more “fishy” than freshwater IMO. Side note no one in the entire state of Massachusetts believed that we have freshwater stripers in Texas. I stopped arguing after the 3rd time someone insisted it couldn’t happen….

hopefully they wont come down to see!

Re: Striped Bass [Re: krmitchell] #8328409 07/22/21 05:40 PM
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