Great looking and I am sure taste the same. How do you cook it?
It was pretty tasty.
Make a light roux with butter and flour.
Add chopped onion,celery,and bell pepper.
Cook down till veggies are almost tender.
Add some chopped garlic. Cook a few minutes and then thin down with chicken stock.
Cook for about 15 minutes and season to taste with salt,pepper,Cajun seasoning.
Add crawfish tails and cook about another 10 minutes. Check seasoning for taste.
Serve over a bowl of rice with some garlic toast.