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Crawfish Etouffee #8312364 07/04/21 08:31 PM
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mbavo Offline OP
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Crawfish etouffee for lunch.
Gonna have hotdogs and hamburgers for supper.

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Re: Crawfish Etouffee [Re: mbavo] #8312395 07/04/21 09:04 PM
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Man that looks tasty. up


In the end, it's not the years in your life that count, it's the life in your years.
Re: Crawfish Etouffee [Re: mbavo] #8312407 07/04/21 09:09 PM
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Had a bowl last week when mr daughter was home looked a lot like yours with with less than half the crawfish.

Reminds me of the old Where's The Beef commercial.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Crawfish Etouffee [Re: mbavo] #8312429 07/04/21 09:27 PM
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Bet that was good!


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Re: Crawfish Etouffee [Re: mbavo] #8312445 07/04/21 09:41 PM
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Looks delicious !

Re: Crawfish Etouffee [Re: mbavo] #8312464 07/04/21 10:04 PM
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Aw man that looks awesome! I think I would be having that for dinner too!! Looks great! food


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Re: Crawfish Etouffee [Re: mbavo] #8312465 07/04/21 10:05 PM
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Great looking and I am sure taste the same. How do you cook it?

Re: Crawfish Etouffee [Re: mbavo] #8312466 07/04/21 10:05 PM
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Looks wonderful!!!

Re: Crawfish Etouffee [Re: don k] #8312482 07/04/21 10:20 PM
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mbavo Offline OP
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Originally Posted by don k
Great looking and I am sure taste the same. How do you cook it?



It was pretty tasty.

Make a light roux with butter and flour.
Add chopped onion,celery,and bell pepper.
Cook down till veggies are almost tender.
Add some chopped garlic. Cook a few minutes and then thin down with chicken stock.
Cook for about 15 minutes and season to taste with salt,pepper,Cajun seasoning.
Add crawfish tails and cook about another 10 minutes. Check seasoning for taste.
Serve over a bowl of rice with some garlic toast.

Re: Crawfish Etouffee [Re: mbavo] #8312502 07/04/21 10:49 PM
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Right on

Re: Crawfish Etouffee [Re: mbavo] #8312509 07/04/21 10:57 PM
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A-2-FAY

Re: Crawfish Etouffee [Re: mbavo] #8312567 07/05/21 12:53 AM
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After that who wants hot dogs & hambugers. up

Re: Crawfish Etouffee [Re: mbavo] #8312584 07/05/21 01:32 AM
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Nailed it!


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Re: Crawfish Etouffee [Re: mbavo] #8312588 07/05/21 01:35 AM
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All day and night long !! up chicken


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Re: Crawfish Etouffee [Re: mbavo] #8312707 07/05/21 12:31 PM
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Oh man dat looks way goot food


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Re: Crawfish Etouffee [Re: mbavo] #8312817 07/05/21 02:30 PM
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YUM! food


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Re: Crawfish Etouffee [Re: mbavo] #8312966 07/05/21 06:33 PM
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food


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Re: Crawfish Etouffee [Re: mbavo] #8313499 07/06/21 09:22 AM
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This is one of my favorite things to cook and eat . You did good .


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Re: Crawfish Etouffee [Re: mbavo] #8313751 07/06/21 03:20 PM
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Originally Posted by mbavo
Originally Posted by don k
Great looking and I am sure taste the same. How do you cook it?



It was pretty tasty.

Make a light roux with butter and flour.
Add chopped onion,celery,and bell pepper.
Cook down till veggies are almost tender.
Add some chopped garlic. Cook a few minutes and then thin down with chicken stock.
Cook for about 15 minutes and season to taste with salt,pepper,Cajun seasoning.
Add crawfish tails and cook about another 10 minutes. Check seasoning for taste.
Serve over a bowl of rice with some garlic toast.


That pretty much nails it mbavo. Next time out, try making a stock with the crawfish heads and use that instead of chicken stock. I also like to add some chopped Jalapenos (seeds and inner membrane removed) along with the onion, celery and bell pepper.


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Re: Crawfish Etouffee [Re: mbavo] #8313755 07/06/21 03:27 PM
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Oh darn that looks good. I love that stuff. When making it at home I typically use shrimp though as we dont usually have crawfish on hand.


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