Looks great. What did you stuff them with?
I roasted the peppers on my cooktop and let them sweat for about 20 minutes. I removed the skin and cleaned all the seed from the inside and washed the inside thoroughly before stuffing. Almost no heat from the peppers, but great flavor.
The stuffing was simple. Brown 1 pound HB meat and add a pkg. of taco seasoning. Simmer for 5 minutes or so and let cool. After cooking and letting cool I added chopped onions, 1 large Roma tomato chopped with out the seeds or pulp, sharp cheddar cheese and 4Tbls. of Salsa Verde or your favorite hot sauce.
Pour red chili sauce in bottom of dish and place chilis in dish. Add the filling and topped with jalapeno jack cheese. Place in a 375 degree over for 25-30 minutes. There you go.