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Breakfast for dinner #8310147 07/01/21 10:17 PM
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Biscuit Offline OP
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Re: Breakfast for dinner [Re: Biscuit] #8310193 07/01/21 11:41 PM
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Would

Re: Breakfast for dinner [Re: Biscuit] #8310198 07/01/21 11:47 PM
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We called it supper when I was growing up. You can call it anything as long as you call me in time to eat. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Breakfast for dinner [Re: Biscuit] #8310218 07/02/21 12:07 AM
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The narcissism is strong in this one.


...and have dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth. Gen. 1:28
Re: Breakfast for dinner [Re: Biscuit] #8310239 07/02/21 12:32 AM
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Looks tasty!

Re: Breakfast for dinner [Re: Biscuit] #8310280 07/02/21 01:10 AM
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cheers food Nice supper


Bobby Barnett

Re: Breakfast for dinner [Re: Biscuit] #8310281 07/02/21 01:11 AM
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Looks great!
I’d put about 1/4 lbs of black pepper on it and chow down.

Re: Breakfast for dinner [Re: Biscuit] #8310368 07/02/21 02:41 AM
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Where's my eggs popcorn


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Breakfast for dinner [Re: Biscuit] #8310417 07/02/21 03:34 AM
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Needs more gravy, and some scrambled eggs under that gravy. But I'd still chow down on that as is.

Re: Breakfast for dinner [Re: Biscuit] #8312764 07/05/21 01:43 PM
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2cents

Rule#1 in my house: If you can see biscuit, there ain't enough gravy on it.

Re: Breakfast for dinner [Re: VigoPark] #8312803 07/05/21 02:19 PM
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Originally Posted by VigoPark
2cents

Rule#1 in my house: If you can see biscuit, there ain't enough gravy on it.


I’ll adopt that rule immediately

Re: Breakfast for dinner [Re: Biscuit] #8312868 07/05/21 03:35 PM
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up I need to learn how to make really good gravy!


texas flag

Re: Breakfast for dinner [Re: Biscuit] #8312901 07/05/21 04:39 PM
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Call me anything but late for dinner!

Re: Breakfast for dinner [Re: Biscuit] #8312965 07/05/21 06:31 PM
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The secret as told to me by a little black lady that made the best gravy ever.
1 tablespoon grease of choice, bacon, sausage, you can even use butter, 1 tablespoon flour, 1 cup milk. 1 1 1, 2 2 2, 3 3 3, always that ratio. Put grease and flour together over heat, mix until pasty and the desired brown color you want. Slowly add milk 1/2 a cup or so at a time, stirring with a whisk, increase heat to bubbling, whisking frequently. Makes it silky smooth. I generally do the 3s, and use about 2 1/2 cups of the milk. You can tell as it thickens to the consistency you like. As always salt and pepper to taste. You can tweak the measurements more to you and your families taste, but this is a good start. I generally do more grease and less milk.

Re: Breakfast for dinner [Re: Biscuit] #8313039 07/05/21 07:57 PM
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Excellent!


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

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Re: Breakfast for dinner [Re: VigoPark] #8313106 07/05/21 09:39 PM
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Originally Posted by VigoPark
2cents

Rule#1 in my house: If you can see biscuit, there ain't enough gravy on it.


Words to live by right there.

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