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Carnitas #8306673 06/28/21 12:05 PM
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bigbob_ftw Online Content OP
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Found this at walmart yesterday and made carnitas in the pressure cooker. Bought a 3# boneless pork butt, added the seasoning, some fresh mexican oregano, and a small bottle of orange juice. Turned out fantastic!

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Re: Carnitas [Re: bigbob_ftw] #8306683 06/28/21 12:17 PM
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Bet it was good.

Re: Carnitas [Re: bigbob_ftw] #8306706 06/28/21 12:54 PM
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Re: Carnitas [Re: bigbob_ftw] #8306804 06/28/21 02:17 PM
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Sounds tasty !

Re: Carnitas [Re: bigbob_ftw] #8306829 06/28/21 02:37 PM
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Good choice on the mix.


Combat Infantryman, the ultimate hunter where the prey shoots back.
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Re: Carnitas [Re: dogcatcher] #8306835 06/28/21 02:44 PM
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Originally Posted by dogcatcher
Good choice on the mix.


I was pleasantly surprised. it needs a touch of heat, but that's easy to add. they have carne asada too.


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Re: Carnitas [Re: bigbob_ftw] #8306846 06/28/21 02:59 PM
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I love it when easy turns out tasty too!!!

Re: Carnitas [Re: bigbob_ftw] #8306848 06/28/21 03:00 PM
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Originally Posted by bigbob_ftw
Originally Posted by dogcatcher
Good choice on the mix.


I was pleasantly surprised. it needs a touch of heat, but that's easy to add. they have carne asada too.

Both of us too old, we are past the need for the pepper heat. Switched to McCormick brand on several of the mixes. It is a good brand that has the flavor.


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Re: Carnitas [Re: bigbob_ftw] #8306849 06/28/21 03:01 PM
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Pure greatness. food


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Re: Carnitas [Re: bigbob_ftw] #8307464 06/29/21 02:00 AM
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Hunt Outside Of The Box


Re: Carnitas [Re: bigbob_ftw] #8307764 06/29/21 03:16 PM
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Gonna have to try that

Re: Carnitas [Re: bigbob_ftw] #8309124 06/30/21 08:23 PM
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Trying to get some no luck yet.


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Re: Carnitas [Re: bigbob_ftw] #8309411 07/01/21 01:04 AM
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What's the difference between carnitas and pulled pork when you cook it in a slow cooker?

Re: Carnitas [Re: Paluxy] #8309417 07/01/21 01:16 AM
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Originally Posted by Paluxy
What's the difference between carnitas and pulled pork when you cook it in a slow cooker?


Spices.


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Re: Carnitas [Re: bigbob_ftw] #8309423 07/01/21 01:25 AM
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Traditional carnitas are always fried, then braised....but it's a lot easier in a crock pot. I've made them plenty of times in the slow cooker, shred, then crisp up a little in a hot skillet with some oil & a little more seasoning. A lot of Mexican restaurants will give you the option of fried or not fried carnitas. Carnitas means "little meats" so they will often be different depending on the region you're in. They're all delicious none the less. up

I love killing young pigs and shoats for the slow cooker. They make EXCELLENT carnitas.

Re: Carnitas [Re: skinnerback] #8309472 07/01/21 02:08 AM
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Originally Posted by skinnerback
Traditional carnitas are always fried, then braised....but it's a lot easier in a crock pot. I've made them plenty of times in the slow cooker, shred, then crisp up a little in a hot skillet with some oil & a little more seasoning. A lot of Mexican restaurants will give you the option of fried or not fried carnitas. Carnitas means "little meats" so they will often be different depending on the region you're in. They're all delicious none the less. up

I love killing young pigs and shoats for the slow cooker. They make EXCELLENT carnitas.


Same. Quick fry to get crispy edges.


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Re: Carnitas [Re: bigbob_ftw] #8309495 07/01/21 02:42 AM
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Originally Posted by bigbob_ftw
Originally Posted by skinnerback
Traditional carnitas are always fried, then braised....but it's a lot easier in a crock pot. I've made them plenty of times in the slow cooker, shred, then crisp up a little in a hot skillet with some oil & a little more seasoning. A lot of Mexican restaurants will give you the option of fried or not fried carnitas. Carnitas means "little meats" so they will often be different depending on the region you're in. They're all delicious none the less. up

I love killing young pigs and shoats for the slow cooker. They make EXCELLENT carnitas.


Same. Quick fry to get crispy edges.



Wish I had a carnitas taco right now! grin

Re: Carnitas [Re: bigbob_ftw] #8309498 07/01/21 02:48 AM
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Originally Posted by bigbob_ftw
Originally Posted by skinnerback
Traditional carnitas are always fried, then braised....but it's a lot easier in a crock pot. I've made them plenty of times in the slow cooker, shred, then crisp up a little in a hot skillet with some oil & a little more seasoning. A lot of Mexican restaurants will give you the option of fried or not fried carnitas. Carnitas means "little meats" so they will often be different depending on the region you're in. They're all delicious none the less. up

I love killing young pigs and shoats for the slow cooker. They make EXCELLENT carnitas.


Same. Quick fry to get crispy edges.


I always heat up leftover pulled pork in a skillet and it reminds me of carnitas when the fat cooks in. Makes sense

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