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Delicious!!
#8306599
06/28/21 02:52 AM
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Joined: Oct 2006
Posts: 779
BassBuster1
OP
Tracker
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OP
Tracker
Joined: Oct 2006
Posts: 779 |
Taters, onions, green beans, rosemary from the garden and back strap from a small South Texas doe!!
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Re: Delicious!!
[Re: BassBuster1]
#8306601
06/28/21 02:54 AM
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Joined: Oct 2007
Posts: 19,241
TEXASLEFTY
THF Whiskey Sommelier
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THF Whiskey Sommelier
Joined: Oct 2007
Posts: 19,241 |
Never been to a camping world. I prefer Dick's to be honest.
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Re: Delicious!!
[Re: BassBuster1]
#8306604
06/28/21 02:58 AM
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Joined: Jul 2007
Posts: 8,285
bobcat1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2007
Posts: 8,285 |
Bobby Barnett
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Re: Delicious!!
[Re: BassBuster1]
#8306606
06/28/21 02:58 AM
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Joined: Jul 2006
Posts: 110,795
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,795 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Delicious!!
[Re: TEXASLEFTY]
#8306612
06/28/21 03:21 AM
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Joined: Mar 2019
Posts: 19,125
TCM3
THF Celebrity
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THF Celebrity
Joined: Mar 2019
Posts: 19,125 |
Do not forget to entertain strangers, For by so doing some have unwittingly entertained angels Hebrews 13:2 (R-TX)
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Re: Delicious!!
[Re: BassBuster1]
#8306701
06/28/21 12:50 PM
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Joined: Nov 2017
Posts: 19,243
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,243 |
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Re: Delicious!!
[Re: BassBuster1]
#8306723
06/28/21 01:08 PM
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Joined: Nov 2010
Posts: 1,379
Schpanky
Pro Tracker
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Pro Tracker
Joined: Nov 2010
Posts: 1,379 |
Nice. That looks fantastic!
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Re: Delicious!!
[Re: BassBuster1]
#8306827
06/28/21 02:34 PM
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Joined: Jun 2012
Posts: 1,436
twdjr
Pro Tracker
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Pro Tracker
Joined: Jun 2012
Posts: 1,436 |
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Re: Delicious!!
[Re: BassBuster1]
#8306843
06/28/21 02:57 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Would.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Delicious!!
[Re: BassBuster1]
#8306950
06/28/21 04:41 PM
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Joined: Dec 2008
Posts: 10,694
mbavo
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 10,694 |
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Re: Delicious!!
[Re: bill oxner]
#8306966
06/28/21 04:58 PM
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Joined: Nov 2009
Posts: 69,162
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,162 |
Would. Would too.
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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Re: Delicious!!
[Re: BassBuster1]
#8307127
06/28/21 08:05 PM
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Joined: May 2006
Posts: 9,794
ILUVBIGBUCKS
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2006
Posts: 9,794 |
Don't see why you had to post this OP! Damnit...every time I open it up I get more and more hungry. lol
Look unbelievable!
For any of you guys who've never done a backstrap this way, try it. It was shown to me on a guide trip one year by a guy from Pennsylvania.
Take a fresh backstrap and clean it up really good getting all the tendon off of it. Slice it every 1/4"-1/3" down like you are cutting steaks out of it but do not cut all the way through it. Leave about 1/3" at the bottom intact. Once cut then fold it out like an accordion and place into a bowl large enough to accommodate it so that it stays folded out inside that bowl. Pour a bottle of italian dressing over it and set it back into the refrigerator for at least 6 hours or so...the longer the better. Take it out when you are ready to cook it on the pit and with it still folded out into a circle season it up with whatever your favorite steak seasoning is. Get a hot bed of coals into your pit (I use mesquite). I like my temp at at least 450 but even hotter is good. Fold it back together in a straight line like it was before slicing it and put it over those hot coals. Roll it around on the pit and get the outside seared really good. Take it off and enjoy.
It is better than ANY ribeye steak I've ever had but the trick is to eat it rare to medium-rare.
I've had backstrap cooked many ways including stuffing it with peppers and cream cheese and wrapping in bacon which is very good but this way blows the doors off of it if you are a steak lover.
High fence, low fence, no fence, it really doesn't matter as long as you're hunting!
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Re: Delicious!!
[Re: BassBuster1]
#8307208
06/28/21 09:16 PM
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Joined: Aug 2006
Posts: 11,657
colt45-90
Texas colt45
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Texas colt45
Joined: Aug 2006
Posts: 11,657 |
I could be there next time you cook!
hold on Newt, we got a runaway
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Re: Delicious!!
[Re: ILUVBIGBUCKS]
#8307435
06/29/21 01:29 AM
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Joined: Oct 2006
Posts: 779
BassBuster1
OP
Tracker
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OP
Tracker
Joined: Oct 2006
Posts: 779 |
Don't see why you had to post this OP! Damnit...every time I open it up I get more and more hungry. lol
Look unbelievable!
For any of you guys who've never done a backstrap this way, try it. It was shown to me on a guide trip one year by a guy from Pennsylvania.
Take a fresh backstrap and clean it up really good getting all the tendon off of it. Slice it every 1/4"-1/3" down like you are cutting steaks out of it but do not cut all the way through it. Leave about 1/3" at the bottom intact. Once cut then fold it out like an accordion and place into a bowl large enough to accommodate it so that it stays folded out inside that bowl. Pour a bottle of italian dressing over it and set it back into the refrigerator for at least 6 hours or so...the longer the better. Take it out when you are ready to cook it on the pit and with it still folded out into a circle season it up with whatever your favorite steak seasoning is. Get a hot bed of coals into your pit (I use mesquite). I like my temp at at least 450 but even hotter is good. Fold it back together in a straight line like it was before slicing it and put it over those hot coals. Roll it around on the pit and get the outside seared really good. Take it off and enjoy.
It is better than ANY ribeye steak I've ever had but the trick is to eat it rare to medium-rare.
I've had backstrap cooked many ways including stuffing it with peppers and cream cheese and wrapping in bacon which is very good but this way blows the doors off of it if you are a steak lover. I marinate chicken like that, never done deer meat that way but I am certainly going to try it! Sounds awesome!! I love meals where we pretty much grew or shot or caught whatever we are eating. It is very rewarding, not to mention really tasty!
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Re: Delicious!!
[Re: BassBuster1]
#8307439
06/29/21 01:32 AM
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Joined: May 2010
Posts: 4,480
1955
Extreme Tracker
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Extreme Tracker
Joined: May 2010
Posts: 4,480 |
Awesome,looks tasty !
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Re: Delicious!!
[Re: BassBuster1]
#8307498
06/29/21 02:42 AM
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Joined: Jul 2006
Posts: 1,688
slow944
Pro Tracker
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Pro Tracker
Joined: Jul 2006
Posts: 1,688 |
My son fixed almost the exact dish for Father's Day, except we had parslied potatoes. Dang it was tasty..
I Have A 45 And A Shovel. Don't Mess With Texas!
According To "Kierchof's Law" Murphy Was An Optimist!
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Re: Delicious!!
[Re: BassBuster1]
#8307602
06/29/21 11:22 AM
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Joined: May 2006
Posts: 9,794
ILUVBIGBUCKS
THF Trophy Hunter
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THF Trophy Hunter
Joined: May 2006
Posts: 9,794 |
I marinate chicken like that, never done deer meat that way but I am certainly going to try it! Sounds awesome!!
I love meals where we pretty much grew or shot or caught whatever we are eating. It is very rewarding, not to mention really tasty!
BB, if you are beef steak lover, you will definitely love backstrap this way. Just do not overcook it! It has to be no more than medium rare.
High fence, low fence, no fence, it really doesn't matter as long as you're hunting!
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Re: Delicious!!
[Re: BassBuster1]
#8307854
06/29/21 04:27 PM
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Joined: Jan 2017
Posts: 85
Speny713
Outdoorsman
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Outdoorsman
Joined: Jan 2017
Posts: 85 |
I think I've got dinner planned for tomorrow now... Thanks!
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Re: Delicious!!
[Re: BassBuster1]
#8307875
06/29/21 04:51 PM
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Joined: Jul 2014
Posts: 6,324
onlysmith&wesson
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2014
Posts: 6,324 |
Gonna try with the rosemary next time. Looks great.
An unethical shot is one you take, that you know you shouldn't.
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Re: Delicious!!
[Re: BassBuster1]
#8308908
06/30/21 04:30 PM
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Joined: Jan 2018
Posts: 1,691
pop r
Pro Tracker
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Pro Tracker
Joined: Jan 2018
Posts: 1,691 |
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